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P1750
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Bruno J R Gregório et al.
Molecules (Basel, Switzerland), 25(6) (2020-03-19)
This work proposes a simple and easy-to-use flow-through system for the implementation of dynamic extractions, aiming at the evaluation of bioaccessible zinc and the characterization of leaching kinetics in dry dog food samples. The kinetic profile of Zn extraction was
Hongdong Song et al.
Food & function, 11(6), 5553-5564 (2020-06-11)
Bioactive components causing the antiplatelet activity upon collagen hydrolysate (CH) ingestion have not been clarified yet. This study aimed to identify antiplatelet peptides from CH after simulated gastrointestinal digestion and intestinal absorption. Four antiplatelet peptides containing the Hyp-Gly (OG) sequence
Wilbert Gutiérrez-Sarmiento et al.
Nutrients, 12(3) (2020-03-07)
Mango (Mangifera indica L.) peel and pulp are a source of dietary fiber (DF) and phenolic compounds (PCs) that constituent part of the indigestible fraction (IF). This fraction reaches the colon and acts as a carbon and energy source for
Lingling Liu et al.
Journal of the science of food and agriculture, 103(1), 205-212 (2022-07-23)
The formulation of phytosterol (PS)-enriched functional foods has attracted increasing interest in the recent years, owing to its potential health effects. However, the poor solubility and bioavailability greatly limit PS application in this regard. This study investigated whether soy protein
Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments.
di Corcia, et al.
Food Research International, 156, 111134-111134 (2022)
Cunxi Wang et al.
Regulatory toxicology and pharmacology : RTP, 71(2), 164-173 (2014-12-30)
DroughtGard maize was developed through constitutive expression of cold shock protein B (CSPB) from Bacillus subtilis to improve performance of maize (Zea mays) under water-limited conditions. B. subtilis commonly occurs in fermented foods and CSPB has a history of safe
Charlotte N Armah et al.
The Journal of nutrition, 138(5), 873-877 (2008-04-22)
In this research, our aim was to isolate and characterize the substance known as "meat factor," which is reported to enhance nonheme iron absorption. We used various analytical techniques, and the final step was a human study to measure the
Pınar Ercan et al.
International journal of biological macromolecules, 115, 933-939 (2018-05-02)
In this study, the aim was to determine the bioaccessibilities of carnosic acid in sage and rosemary and in vitro inhibitory effects of these samples on lipid and starch digestive enzymes by evaluating the lipase, α-amylase and α-glucosidase enzyme inhibition
Jaroslaw Czubinski et al.
Food chemistry, 143, 418-426 (2013-09-24)
This study describes in vitro digestion of lupin seed globulins by pancreatin, trypsin and chymotrypsin. Lupin seed globulins turned out to be almost totally susceptible to chymotrypsin digestion. When panceratin or trypsin were used for digestion of lupin seed globulins
Francesca Gallotti et al.
Antioxidants (Basel, Switzerland), 9(12) (2020-12-09)
Polyunsaturated fatty acids and α-tocopherol were encapsulated in powders by spray drying using maltodextrins DE 12 as wall material and different emulsifiers (Tween®20, acacia gum or β-glucans-rich extracts from Pleurotus ostreatus). The aim was to study the effects of the
Bo Wang et al.
Food chemistry, 245, 646-652 (2017-12-31)
Antioxidant casein peptides were separated by SP-Sephadex C-25 and C 18 columns. The transepithelial transport and bioavailability including the transport ratio and the remaining ratios of antioxidant activity (RRAA) of these peptide absorbates, were then investigated using a Caco-2 cell
Daniela Freitas et al.
Food chemistry, 274, 566-573 (2018-10-31)
Starch is a major determinant of the glycemic responses elicited by our diets, but the exact contribution of the two main amylolytic enzymes (salivary and pancreatic α-amylases) remains a matter of debate. Our aim was to investigate the contribution of
Nutritive value of unconventional fibrous ingredients fed to Guinea pigs in the Democratic Republic of Congo.
Bindelle, et al.
Tropical Animal Health and Production, 41, 1731-1740 (2018)
In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers.
Tenenbaum, et al.
Food & Function, 14, 4173-4182 (2023)
Giacomo Luci et al.
Mycotoxin research, 34(1), 1-8 (2017-09-01)
Ochratoxin A (OTA) is a secondary toxic metabolite synthesized by Aspergillus or Penicillium species, which can contaminate various crops. The International Agency for Research on Cancer (IARC) classified OTA as a group 2B possible human carcinogen. The aim of the
Rewati R Bhattarai et al.
Food & function, 8(7), 2573-2582 (2017-07-07)
Retention of intact plant cells to the end of the small intestine leads to transport of entrapped macronutrients such as starch and protein for colonic microbial fermentation, and is a promising mechanism to increase the content of resistant starch in
Hyun Jung Kim et al.
Journal of agricultural and food chemistry, 60(20), 5237-5242 (2012-05-09)
The in vitro starch digestion rate and estimated glycemic index (GI) of oat flours and oat starches from typical and high β-glucan oat lines were evaluated along with the impact of heating on starch digestion. Flour from oat lines ('Jim'
R Jha et al.
Journal of animal science, 93(3), 1039-1051 (2015-05-29)
Effects of treating corn and wheat distillers dried grains with solubles (DDGS) with a multicarbohydrase alone or in combination with a protease on porcine in vitro fermentation characteristics and the matrix structure of the DGGS before and after the fermentation
Mari Mar Cavia et al.
Foods (Basel, Switzerland), 12(9) (2023-05-13)
Various factors can influence the polyphenol content and the antioxidant capacity of ciders, such as the apple variety, its degree of maturity, apple farming and storage conditions, and the cider-fermentation method, all of which explains why ciders of different origin
Cheng-Hong Hsieh et al.
Food & function, 7(2), 1122-1128 (2016-01-23)
The frequency (A), a novel in silico parameter, was developed by calculating the ratio of the number of truncated peptides with Xaa-proline and Xaa-alanine to all peptide fragments from a protein hydrolyzed with a specific protease. The highest in vitro
Umran Seven Erdemir et al.
Biological trace element research, 167(1), 146-154 (2015-03-06)
Copper is known as either an essential or toxic trace element in foods to living organisms at sufficient or excess intake levels, respectively. In this study, in vitro simulated gastric and intestinal digestion methods combined with n-octanol extraction and activated
Kyoung Ah Min et al.
Archives of pharmacal research, 39(1), 94-102 (2015-12-01)
Iron casein succinylate (ICS) liquid oral preparation as iron supplement has uncomfortable taste after a long period of storage because of its stability, and poor bioavailability of iron compared to any other iron preparations. To improve the chemical stability of
Haiteng Li et al.
Carbohydrate polymers, 225, 115244-115244 (2019-09-16)
Two models for the digestion of starch in foods are considered: sequential, where two or more reactions follow one another, and parallel, where they occur simultaneously. Each reaction is assumed to be first-order, and to be characterized by a rate
Paula Llorens et al.
Toxins, 14(1) (2022-01-21)
Validated extraction methods from in vitro digestion phases are necessary to obtain a suitable bioaccessibility study of mycotoxins in bakery products. The bakery industry produces bread with different ingredients to enrich the nutritional properties of this product and protect it
L A Bello-Perez et al.
International journal of biological macromolecules, 122, 405-409 (2018-11-09)
Simple exponential decaying functions are commonly used for fitting the kinetics of starch digested by amylolytic enzymes. A common assumption is that a sole exponential function can account for the kinetics of the whole digestible starch. Recent studies using logarithm-of-slope
Alberto Torres-Pitarch et al.
Animals : an open access journal from MDPI, 11(11) (2021-11-28)
The in-vitro ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment 1. The DE and dCP values of trFB and
Emerson Nolasco et al.
Food chemistry, 344, 128623-128623 (2020-11-23)
Eggs' nutritional value has been enhanced by enriching hen's diet with bioactive compounds, but factors influencing bio-accessibility are unspecified. This study investigated the effect of hen breed, diet enrichment, and cooking methods in modulating the egg compounds' bio-accessibility after gastrointestinal
Cecilia Tullberg et al.
Food & function, 7(3), 1401-1412 (2016-02-04)
In this work, we investigated lipid oxidation of cod liver oil during gastrointestinal (GI) digestion using two types of in vitro digestion models. In the first type of model, we used human GI juices, while we used digestive enzymes and
Hannah E Zenker et al.
Food & function, 11(1), 358-369 (2019-12-05)
During heat processing of milk and dairy products, for example infant formula, the Maillard reaction occurs. In vitro and animal studies suggest that Maillard reaction induced lysine blockage impairs protein digestibility. Most studies that investigate the effect of glycation on
Costanza Ceccanti et al.
Food chemistry, 338, 128011-128011 (2020-09-20)
This study is aimed to comparatively investigate the phytochemical profiles, focusing on the nutritional and phytochemical properties of common garlic (Allium sativum L.; CG) and elephant garlic (EG) (Allium ampeloprasum var. holmense) collected from the Val di Chiana area (Tuscany
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