T0502

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Milk fatty acids as possible biomarkers to early diagnose elevated concentrations of blood plasma nonesterified fatty acids in dairy cows.

S Jorjong et al.

Journal of dairy science, 97(11), 7054-7064 (2014-09-10)

Most cows encounter a state of negative energy balance during the periparturient period, which may lead to metabolic disorders and impaired fertility. The aim of this study was to assess the potential of milk fatty acids as diagnostic tools of

Teichoic acids of Streptococcus agalactiae: chemistry, cytotoxicity, and effect on bacterial adherence to human cells in tissue culture.

J C Goldschmidt et al.

Infection and immunity, 43(2), 670-677 (1984-02-01)

The ratio of teichoic acid to lipoteichoic acid (LTA) in a strain of Streptococcus agalactiae type III was found to be 8:1, with the total amount of LTA being 0.1% of the dry weight of the organism. Purified teichoic acid

Performance, bioenergetic status, and indicators of oxidative stress of environmentally heat-loaded Holstein cows in response to diets inducing milk fat depression.

S Kargar et al.

Journal of dairy science, 98(7), 4772-4784 (2015-05-20)

Effects of grain type and dietary oil supplement on production performance, energy balance, metabolic heat production, and markers of liver function of heat-loaded lactating dairy cows were evaluated using 8 multiparous Holstein cows (77.0d in milk) in a duplicated 4×4

The association between linoleic acid levels in colostrum and child cognition at 2 and 3 y in the EDEN cohort.

Jonathan Y Bernard et al.

Pediatric research, 77(6), 829-835 (2015-03-12)

Breastfeeding has been associated with improved cognitive development. This may be explained by polyunsaturated fatty acid (PUFA) content of breast milk, especially long-chain (LC) PUFA that are needed for postnatal brain growth. Using data from the French EDEN cohort, we

Conjugated fatty acids and methane production by rumen microbes when incubated with linseed oil alone or mixed with fish oil and/or malate.

Xiang Z Li et al.

Animal science journal = Nihon chikusan Gakkaiho, 86(8), 755-764 (2015-01-20)

We hypothesized that manipulating metabolism with fish oil and malate as a hydrogen acceptor would affect the biohydrogenation process of α-linolenic acid by rumen microbes. This study was to examine the effect of fish oil and/or malate on the production

Direct Derivatization vs Aqueous Extraction Methods of Fecal Free Fatty Acids for GC-MS Analysis.

Bashar Amer et al.

Lipids, 50(7), 681-689 (2015-05-27)

A comprehensive and accurate determination of free fatty acids (FFA) is required for fecal metabolomic investigations. The present study compares three aqueous extraction methods (1) ULTRA-TURRAX(®), (2) whirl mixing and (3) basic ULTRA-TURRAX extraction of fecal FFA with a direct

Milk fatty acids as possible biomarkers to diagnose hyperketonemia in early lactation.

S Jorjong et al.

Journal of dairy science, 98(8), 5211-5221 (2015-06-22)

The aim of this study was to assess the potential of milk fatty acids as diagnostic tool for hyperketonemia of 93 dairy cows in a 3×2 factorial arrangement. Cows were fed a glucogenic or lipogenic diet and originally were intended

Dielectric Relaxation of the beta-Cyclodextrin Complexes with Tridecanoic Acid and 1, 13-Tridecanedioic Acid

Papaioannou JC, et al.

Journal of Inclusion Phenomena and Macrocyclic Chemistry, 43(1-2), 107-113 (2002)

Exploratory Metabolomic Analyses Reveal Compounds Correlated with Lutein Concentration in Frontal Cortex, Hippocampus, and Occipital Cortex of Human Infant Brain.

Jacqueline C Lieblein-Boff et al.

PloS one, 10(8), e0136904-e0136904 (2015-09-01)

Lutein is a dietary carotenoid well known for its role as an antioxidant in the macula, and recent reports implicate a role for lutein in cognitive function. Lutein is the dominant carotenoid in both pediatric and geriatric brain tissue. In

Effects of dietary oregano essential oil, laurel essential oil and attapulgite on chemical composition, oxidative stability, fatty acid profile and mineral content of chicken breast and thigh meat

Giannenas I, et al.

European Poultry Science, 80, 318-325 (2016)

The effect of aliphatic carboxylic acids on olfaction-based host-seeking of the malaria mosquito Anopheles gambiae sensu stricto.

Renate C Smallegange et al.

Journal of chemical ecology, 35(8), 933-943 (2009-07-25)

The role of aliphatic carboxylic acids in host-seeking response of the malaria mosquito Anopheles gambiae sensu stricto was examined both in a dual-choice olfactometer and with indoor traps. A basic attractive blend of ammonia + lactic acid served as internal

Taxonomy and pathogenicity of Erwinia cacticida sp. nov.

S M Alcorn et al.

International journal of systematic bacteriology, 41(2), 197-212 (1991-04-01)

A total of 108 pectolytic, soft-rotting Erwinia strains were collected from 11 types of cacti growing in Arizona, Texas, northern Mexico, and Australia between 1958 and 1989. Four strains were collected from soils beneath or close to naturally rotting saguaro

Untargeted metabolomic analysis for the clinical screening of inborn errors of metabolism.

Marcus J Miller et al.

Journal of inherited metabolic disease, 38(6), 1029-1039 (2015-04-16)

Global metabolic profiling currently achievable by untargeted mass spectrometry-based metabolomic platforms has great potential to advance our understanding of human disease states, including potential utility in the detection of novel and known inborn errors of metabolism (IEMs). There are few

Oleate Hydratase in Lactobacillus delbrueckii subsp. bulgaricus LBP UFSC 2230 Catalyzes the Reversible Conversion between Linoleic Acid and Ricinoleic Acid.

Gabriela Christina Kuhl et al.

Microbiology spectrum, 9(2), e0117921-e0117921 (2021-10-14)

Conjugated linoleic acid (CLA) has been the subject of numerous studies in recent decades because of its associated health benefits. CLA is an intermediate product of the biohydrogenation pathway of linoleic acid (LA) in bacteria. Several bacterial species capable of

Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns.

Janclei P Coutinho et al.

Talanta, 134, 256-263 (2015-01-27)

In this work a multivariate statistical tool (Derringer and Suich optimization) was proposed for the separation of seventeen capsinoids (natural and synthetic) using the UHPLC-DAD chromatography. Capsinoids were analyzed at 280 nm. The variables optimized were the mobile phase (water

Impact of maturity on the physicochemical and biochemical properties of chinook salmon roe

Bekhit AEDA, et al.

Food Chemistry, 117(2), 318-325 (2009)

Direct quantification of fatty acids in wet microalgal and yeast biomass via a rapid in situ fatty acid methyl ester derivatization approach.

Tao Dong et al.

Applied microbiology and biotechnology, 99(23), 10237-10247 (2015-08-16)

Accurate determination of fatty acid contents is routinely required in microalgal and yeast biofuel studies. A method of rapid in situ fatty acid methyl ester (FAME) derivatization directly from wet fresh microalgal and yeast biomass was developed in this study.

An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.

Yunbao Liu et al.

Journal of natural products, 73(7), 1193-1195 (2010-06-23)

Antioxidants scavenge free radicals, singlet oxygen, and electrons in cellular redox reactions. The yellow MTT [3-(4,5-dimethylthiazole-2-yl)-2,5-diphenyltetrazolium bromide] is reduced to a purple formazan by mitochondrial enzymes. NADPH is the basis of established in vitro cell viability assays. An antioxidant assay

Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid

Kitessa SM and Young P

The British Journal of Nutrition, 101(5), 709-715 (2008)

The Crystal Structure of the A?-form of Tridecanoic Acid

Goto M and Asada E

Bulletin of the Chemical Society of Japan, 53(8), 2111-2113 (1980)

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