Matthieu Adam-Berret et al.
Journal of agricultural and food chemistry, 59(5), 1767-1773 (2011-02-15)
Model systems composed of tristearin in solid state and tricaprin in liquid state with different solid-fat content (SFC) and storage time have been investigated by relaxation NMR and NMR diffusometry. The T(2) relaxation of the tricaprin in the melt exhibited