W293903

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Structure?activity relationships of phenylpropanoids as antifeedants for the pine weevil Hylobius abietis.

Bohman B, et al.

Journal of Chemical Ecology, 34(3), 339-352 (2007)

A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients

Belsito D, et al

Food And Chemical Toxicology, 45(1), S1-S1 (2007)

The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.

Adams TB, et al.

Food And Chemical Toxicology, 42(2), 157-185 (2004)

Cinnamic acid derivatives in cosmetics: current use and future prospects

Gunia-Krzyzak A, et al.

International Journal of Cosmetic Science, 40(4), 356-366 (2018)

Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels

Munro IC and Danielewska-Nikiel B

Food And Chemical Toxicology, 44(6), 758-809 (2006)

Inhibition of Anopheles gambiae odorant receptor function by mosquito repellents.

Tsitoura P, et al.

The Journal of Biological Chemistry, 290(12), 7961-7972 (2015)

Chemical composition and antimicrobial activity of the essential oil of Kumquat (Fortunella crassifolia Swingle) Peel.

Wang YW, et al.

International Journal of Molecular Sciences, 13(3), 3382-3393 (2012)

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