W367303

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Effect of tissue disruption on volatile constituents of bell peppers.

Wu CM & Liou SE.

Journal of Agricultural and Food Chemistry, 34(4), 770-772 (1986)

Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography?mass spectrometry.

Iglesias J, et al.

Food Chemistry, 115(4), 1473-1478 (2009)

Static headspace gas chromatographic analyses to determine oxidation of fish muscle lipids during thermal processing.

Medina I, et al.

Journal of the American Oil Chemists' Society, 76(2), 231-236 (1999)

Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation.

Medina I, et al.

Journal of Agricultural and Food Chemistry, 47(12), 4873-4879 (1999)

Absolute photoionization cross sections of furanic fuels: 2-ethylfuran, 2-acetylfuran and furfural.

Audrey R Smith et al.

Journal of mass spectrometry : JMS, 50(11), 1206-1213 (2015-10-28)

Absolute photoionization cross sections of the molecules 2-ethylfuran, 2-acetylfuran and furfural, including partial ionization cross sections for the dissociative ionized fragments, are measured for the first time. These measurements are important because they allow fuel quantification via photoionization mass spectrometry

Nematicidal Activity of the Volatilome of Eruca sativa on Meloidogyne incognita.

Nadhem Aissani et al.

Journal of agricultural and food chemistry, 63(27), 6120-6125 (2015-06-18)

Research on new pesticides based on plant extracts, aimed at the development of nontoxic formulates, has recently gained increased interest. This study investigated the use of the volatilome of rucola (Eruca sativa) as a powerful natural nematicidal agent against the

Reactive carbonyl-scavenging ability of 2-aminoimidazoles: 2-amino-1-methylbenzimidazole and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).

Francisco J Hidalgo et al.

Journal of agricultural and food chemistry, 62(49), 12045-12051 (2014-11-25)

The carbonyl-scavenging ability of 2-amino-1-methylbenzimidazole (AMBI) and the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) was investigated in an attempt to identify new routes that can modify the carbonyl content of foods. The reaction of both AMBI and PhIP with 2-alkenals, 2,4-alkadienals

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