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Merck
CN
  • Inhibitory constituents of Nardostachys chinensis on nitric oxide production in RAW 264.7 macrophages.

Inhibitory constituents of Nardostachys chinensis on nitric oxide production in RAW 264.7 macrophages.

Bioorganic & medicinal chemistry letters (2011-11-15)
Ji Sang Hwang, Seon A Lee, Seong Su Hong, Xiang Hua Han, Chul Lee, Dongho Lee, Chong-Kil Lee, Jin Tae Hong, Youngsoo Kim, Mi Kyeong Lee, Bang Yeon Hwang
摘要

The activity-guided fractionation of the MeOH extract of the rhizomes and roots of Nardostachys chinensis led to the isolation of two new sesquiterpenoids, narchinol B (8) and narchinol C (9), along with 10 known compounds, ursolic acid (1), nardosinone (2), pinoresinol (3), desoxo-narchinol A (4), kanshone B (5), epoxyconiferyl alcohol (6), debilon (7), 4α,5-dimethyl-1,3-dioxo-1,2,3,4,4α,5,6,7-octahydronaphthalene (10), p-coumaric acid (11), and isoferulic acid (12). Their structures were determined using spectroscopic techniques, which included 1D- and 2D-NMR. Among the isolates, compounds 2, 4, 5, 8 and 9 showed inhibitory activity against LPS-induced NO production with IC(50) values of 4.6-21.6 μM.

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Sigma-Aldrich
p -香豆酸, ≥98.0% (HPLC)
Sigma-Aldrich
熊果酸, ≥90%
Supelco
熊果酸, analytical standard
Sigma-Aldrich
3-羟基-4-甲氧基肉桂酸,主要为反式, 97%