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Merck
CN
  • Thermochemical transformation of glucose to 1,6-anhydroglucose in high-temperature steam.

Thermochemical transformation of glucose to 1,6-anhydroglucose in high-temperature steam.

Carbohydrate research (2008-02-27)
Masahide Sasaki, Kenji Takahashi, Yui Haneda, Hiroe Satoh, Akiyoshi Sasaki, Atsushi Narumi, Toshifumi Satoh, Toyoji Kakuchi, Harumi Kaga
摘要

An aqueous solution of glucose was reacted at temperatures from 200 to 400 degrees C under atmospheric pressure using a continuous flow reactor. For reaction temperatures above 300 degrees C, the liquid product yield was not sensitive to the temperature change; on the other hand, below 300 degrees C, it decreased rapidly with decreasing temperature. 1,6-Anhydro-beta-D-glucopyranose (AGP) and 1,6-anhydro-beta-D-glucofuranose (AGF) were the major components in the liquid product. The yields of AGP and AGF were 40% and 19%, respectively, at 360 degrees C and a feed rate of 0.5 mL/min. The optimum space time to produce AGP and AGF was about 0.2-0.4s under the present temperature conditions.