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Merck
CN
  • Identification of the product of toxoflavin lyase: degradation via a Baeyer-Villiger oxidation.

Identification of the product of toxoflavin lyase: degradation via a Baeyer-Villiger oxidation.

Journal of the American Chemical Society (2012-02-07)
Benjamin Philmus, Sameh Abdelwahed, Howard J Williams, Michael K Fenwick, Steven E Ealick, Tadhg P Begley
摘要

Toxoflavin (an azapteridine) is degraded to a single product by toxoflavin lyase (TflA) in a reaction dependent on reductant, Mn(II), and oxygen. The isolated product was fully characterized by NMR and MS and was identified as a triazine in which the pyrimidine ring was oxidatively degraded. A mechanism for toxoflavin degradation based on the identification of the enzymatic product and the recently determined crystal structure of toxoflavin lyase is proposed.