Multilayer lectin-glyconanoparticles architectures for QCM enhanced detection of sugar-protein interaction.

Multilayer lectin-glyconanoparticles architectures for QCM enhanced detection of sugar-protein interaction.

Chemical communications (Cambridge, England) (2013-03-06)

Eugene Mahon, Zineb Mouline, Mihaela Silion, Arnaud Gilles, Mariana Pinteala, Mihail Barboiu

摘要

Multivalent biorecognition of lectin layers by glyconanoparticle sugar-clusters has been used to generate multilayer nanoplatform architectures in a QCM sensing setup.

材料

产品编号

品牌

产品描述

C5275

Sigma-Aldrich

伴刀豆球蛋白A 来源于洋刀豆 （刀豆）, Type IV-S, lyophilized powder, aseptically processed, BioReagent, suitable for cell culture

C2010

Sigma-Aldrich

伴刀豆球蛋白A 来源于洋刀豆 （刀豆）, Type IV, lyophilized powder

L7647

Sigma-Aldrich

伴刀豆球蛋白A 来源于洋刀豆 （刀豆）, Type VI, lyophilized powder

C0412

Sigma-Aldrich

伴刀豆球蛋白A 来源于洋刀豆 （刀豆）, Type IV-S, lyophilized powder, γ-irradiated, BioReagent, suitable for cell culture