Cryo-trapping/SPME/GC analysis of cheese aroma.

Cryo-trapping/SPME/GC analysis of cheese aroma.

Talanta (2008-10-31)

B Jaillais, V Bertrand, J Auger

摘要

The advantages of combined cold-trapping of cheese volatiles and solid-phase microextraction-GC are demonstrated. This method is simple, cheap, compatible with classic identification equipment, and allows in-situ sampling.

材料

Product Number

品牌

产品描述

57341-U

Supelco

SPME 纤维组件聚二甲基硅氧烷 (PDMS), 100 μm PDMS, Fused Silica (1 cm), needle size 23 ga, Autosampler, pk of 3, red hub

57300-U

Supelco

SPME 纤维组件聚二甲基硅氧烷 (PDMS), 100 μm PDMS, Fused Silica (1 cm), needle size 24 ga, Manual Holder, pk of 3, red hub

57301

Supelco

SPME 纤维组件聚二甲基硅氧烷 (PDMS), 100 μm PDMS, Fused Silica (1 cm), needle size 24 ga, Autosampler, pk of 3, red hub

504823

Supelco

固相微萃取便携式现场采样器, coating PDMS

57342-U

Supelco

SPME 纤维组件聚二甲基硅氧烷 (PDMS), 100 μm PDMS, Fused Silica (1 cm), needle size 23 ga, Manual Holder, pk of 3, red hub

57928-U

Supelco

SPME 纤维组件聚二甲基硅氧烷 (PDMS), 100 μm PDMS, Metal Alloy (1 cm), needle size 23 ga, Autosampler, pk of 1, red hub