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Merck
CN
  • The effect of cationic starch on hemoglobin, and the primary attempt to encapsulate hemoglobin.

The effect of cationic starch on hemoglobin, and the primary attempt to encapsulate hemoglobin.

Artificial cells, nanomedicine, and biotechnology (2015-03-10)
Wei Gao, Baoyong Sha, Yongchun Liu, Daocheng Wu, Xin Shen, Guixia Jing
摘要

Though starch has been a common material used for drug delivery, it has not been used as an encapsulation material for hemoglobin-based oxygen carriers. In this study, cationic amylose (CA) was synthesized by an etherification reaction. The interaction behaviors between CA and hemoglobin (Hb) were measured by zeta potential, size, and UV-Vis absorption spectra at different pH values. Cationic starch encapsulated Hb by electrostatic adhesion, reverse micelles, and cross-linking, and showed a core shell structure with a size of around 100 nm, when measured immediately after dispersing in PBS solution. However, we found that it was prone to swell, aggregate, and leak Hb with a longer duration of dispersal in PBS.

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Sigma-Aldrich
多库酯 钠盐, ≥97%
Sigma-Aldrich
氯化缩水甘油基三甲基铵, technical, ≥90% (calc. based on dry substance, AT)
Sigma-Aldrich
多库酯 钠, meets USP testing specifications
Sigma-Aldrich
多库酯 钠盐, BioXtra, ≥99%
Sigma-Aldrich
多库酯 钠盐, BioUltra, ≥99.0% (TLC)