Carboxy-peptidase B. 4. Purification and characterization of the porcine enzyme.

Carboxy-peptidase B. 4. Purification and characterization of the porcine enzyme.

The Journal of biological chemistry (1960-08-01)

J E FOLK, K A PIEZ, W R CARROLL, J A GLADNER

材料

货号

品牌

产品描述

Sigma-Aldrich

羧肽酶 B 来源于猪胰腺, lyophilized powder