- Formation of 3-MCPD Fatty Acid Esters from Monostearoyl Glycerol and the Thermal Stability of 3-MCPD Monoesters.
Formation of 3-MCPD Fatty Acid Esters from Monostearoyl Glycerol and the Thermal Stability of 3-MCPD Monoesters.
Journal of agricultural and food chemistry (2016-10-30)
Yue Zhao, Yaqiong Zhang, Zhongfei Zhang, Jie Liu, Yi-Lin Wang, Boyan Gao, Yuge Niu, Xiangjun Sun, Liangli Yu
PMID27791369
摘要
Formation of 3-monochloropropanediol (3-MCPD) esters from monostearoyl glycerol (MSG) was investigated under high temperature and low moisture conditions. Different organic and inorganic chlorides, including lindane, KCl, CaCl
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