- Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions.
Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions.
Food chemistry (2017-04-30)
Zhiqiang Wang, Seung Hwan Hwang, Yanymee N Guillen Quispe, Paul H Gonzales Arce, Soon Sung Lim
PMID28450000
摘要
In the present study, the antioxidant and aldose reductase inhibitory activities of 24 Peruvian infusion tea plants were investigated by 2,2'-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and aldose reductase assays. Phoradendron sp. showed the highest inhibition of aldose reductase (IC
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