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Merck
CN
  • Enhancing fructooligosaccharides production by genetic improvement of the industrial fungus Aspergillus niger ATCC 20611.

Enhancing fructooligosaccharides production by genetic improvement of the industrial fungus Aspergillus niger ATCC 20611.

Journal of biotechnology (2017-03-28)
Jing Zhang, Caixia Liu, Yijia Xie, Ning Li, Zhanguo Ning, Na Du, Xirong Huang, Yaohua Zhong
摘要

Aspergillus niger ATCC20611 is one of the most potent filamentous fungi used commercially for production of fructooligosaccharides (FOS), which are prospective components of functional food by stimulating probiotic bacteria in the human gut. However, current strategies for improving FOS yield still rely on production process development. The genetic engineering approach hasn't been applied in industrial strains to increase FOS production level. Here, an optimized polyethylene glycol (PEG)-mediated protoplast transformation system was established in A. niger ATCC 20611 and used for further strain improvement. The pyrithiamine resistance gene (ptrA) was selected as a dominant marker and protoplasts were prepared with high concentration (up to 10

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Supelco
1-蔗果三糖, analytical standard
Supelco
蔗果四糖, analytical standard
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3-(Benzyldimethylammonio)propanesulfonate, BioXtra, ≥99.0% (HPCE)