- Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks.
Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks.
Korean journal for food science of animal resources (2017-05-19)
Sang-Keun Jin, Jung-Seok Choi, Gap-Don Kim
PMID28515644
摘要
The purpose of this study was to evaluate the effects of bundle type (BT) and substitution with spent laying hen (SH) surimi on quality characteristics of imitation crabsticks made from Alaska Pollack (AP) during 6 wk of cold storage. Diagonally bundled samples had poorer gel characteristics and more lipid oxidation when compared with straight bundled ones (
材料
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Supelco
Supelco 37种脂肪酸甲酯混标 CRM, certified reference material, TraceCERT®, in dichloromethane (varied conc.), ampule of 1 mL