80-97-7

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Determination of 7 Nitrosamines in Drinking Water

Nitrosamines analysis by solid phase extraction (SPE) and subsequent gas chromatography-tandem mass spectrometry (GC-MS/MS) according to GB 5750.10-2023.

Workflow for the Analysis of Polysorbate 80 in Erbitux® Formulation

A complete reversed phase HPLC-ELSD workflow, including sample preparation for the analysis of Polysorbate 80 in a monoclonal antibody formulation.

Color Determination of Sugar based on ICUMSA Color GS1-7

Learn about the ICUMSA® method GS1-7 to measure the color of sample solutions of raw sugar, brown sugar, or sugar syrups.

LC/MS Analysis of Phospholipids in Milk on Asc

(soybean), ≥97%; L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder; L-α-Phosphatidylcholine, from egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder; Sphingomyelin, from chicken egg yolk, ≥95%

Flavors and Fragrances New Product Offerings

As a leading global supplier of new flavor and fragrance ingredients, we are dedicated to providing you with high-quality aroma chemicals comprising of certified food grade, IFRA, natural, kosher, and halal ingredients.

BINOL and Derivatives

We present an article concerning BINOL and Derivatives.

HILIC Analysis of Twelve Nucleosides

Qualitative HILIC method using UV detection to separate twelve nucleosides with high efficiency and baseline resolution on a zwitterionic SPP column.

Protector RNase Inhibitor Protocol

Protector RNase Inhibitor stabilizes RNA at -80°C without permeating intact cells, unsuitable for cell pellet addition.

Merck's Bioprocessing 4.0 Technologies

Blazar™ platform wins R&D 100 and CPhI Awards for reducing testing times by up to 80 percent.

Estimation of Proline in Fruit and Vegetable Juices

Spectrophotometric determination of proline by the Ninhydrin method, per EN 1141 and German Food and Feed Code §64 LFBG 31.00-7.

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