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Merck
CN

102032

黄烷酮

98%

别名:

2,3-二氢黄酮

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关于此项目

经验公式(希尔记法):
C15H12O2
化学文摘社编号:
分子量:
224.25
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22
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方案

98%

表单

solid

mp

76-78 °C (lit.)

官能团

ketone
phenyl

SMILES字符串

O=C1CC(Oc2ccccc12)c3ccccc3

InChI

1S/C15H12O2/c16-13-10-15(11-6-2-1-3-7-11)17-14-9-5-4-8-12(13)14/h1-9,15H,10H2

InChI key

ZONYXWQDUYMKFB-UHFFFAOYSA-N

基因信息

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一般描述

黄酮为白色至类白色粉末。检测柠檬汁中黄酮的含量有助于鉴别柠檬汁的真伪、检测柑橘汁的掺假以及鉴别果汁饮料中橙汁的存在 。橙皮苷是存在于罗宾逊、弗里蒙特和萨摩柑橘汁和葡萄酒中的主要黄酮

应用

将黄酮用于高效液相色谱与电喷雾离子阱质谱联用的方法分离和检测天然黄酮苷元 。水飞蓟宾,一种黄酮,被用于多种生物学功能

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Ke Chen et al.
International journal of molecular medicine, 34(4), 1073-1080 (2014-08-12)
Exposure to high glucose may cause glucotoxicity, leading to pancreatic β cell dysfunction including cell apoptosis, impaired glucose‑stimulated insulin secretion (GSIS) and intracellular lipid accumulation. Sterol regulatory element binding protein-1c (SREBP-1c), a key nuclear transcription factor that regulates lipid metabolism
C S Creaser et al.
The Analyst, 117(7), 1105-1109 (1992-07-01)
A method for the characterization of flavanones in fruit juices, involving solvent extraction, hydrolysis to the corresponding aglycones, trimethylsilylation and combined gas chromatography-mass spectrometry, is reported. The application of the method is demonstrated for the analysis of orange, lemon, grapefruit
Hasim Kelebek et al.
Journal of food science and technology, 51(6), 1094-1101 (2014-05-31)
This research was undertaken to determine the phenolic composition and antioxidant capacity of juices and wines obtained from Robinson, Fremont and Satsuma mandarins. High-performance liquid chromatography coupled with diode-array detection was used for identifying and quantifying phenolic compounds. The total
Audrey Chanet et al.
Journal of agricultural and food chemistry, 60(36), 8809-8822 (2012-05-12)
Flavanones, including hesperidin and naringin, are polyphenolic compounds highly and almost exclusively present in citrus. Epidemiological studies reported an inverse relationship between their intake and the risk of cardiovascular diseases. Clinical and experimental data further showed their antihypertensive, lipid-lowering, insulin-sensitizing
Ellen De Keyser et al.
BMC molecular biology, 14, 13-13 (2013-06-27)
Flower colour variation is one of the most crucial selection criteria in the breeding of a flowering pot plant, as is also the case for azalea (Rhododendron simsii hybrids). Flavonoid biosynthesis was studied intensively in several species. In azalea, flower

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