蒸汽密度
4.2 (vs air)
方案
≥96%
折射率
n20/D 1.497 (lit.)
沸点
178 °C (lit.)
密度
0.919 g/mL at 25 °C (lit.)
SMILES字符串
CCc1ccc(C)nc1
InChI
1S/C8H11N/c1-3-8-5-4-7(2)9-6-8/h4-6H,3H2,1-2H3
InChI key
NTSLROIKFLNUIJ-UHFFFAOYSA-N
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一般描述
5-Ethyl-2-methylpyridine is one of the components that contribute to the nutty, roasted aroma in the Parmigiano-Reggiano cheese.
应用
5-Ethyl-2-methylpyridine, associated with Maillard reaction chemistry and sugar thermal degradation processes, has been used to study the nanogram adsorption for SPME headspace and liquid sampling.
警示用语：
Danger
危险声明
危险分类
Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B
储存分类代码
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 1
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