111112
3-甲基-1-戊醇
99%
登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
CH3CH2CH(CH3)CH2CH2OH
化学文摘社编号:
分子量:
102.17
UNSPSC Code:
12352100
PubChem Substance ID:
eCl@ss:
39020212
EC Number:
209-644-9
Beilstein/REAXYS Number:
1718979
MDL number:
Assay:
99%
InChI key
IWTBVKIGCDZRPL-UHFFFAOYSA-N
InChI
1S/C6H14O/c1-3-6(2)4-5-7/h6-7H,3-5H2,1-2H3
SMILES string
CCC(C)CCO
vapor density
>1 (vs air)
assay
99%
refractive index
n20/D 1.418 (lit.)
bp
151-152 °C (lit.)
density
0.823 g/mL at 25 °C (lit.)
正在寻找类似产品? 访问 产品对比指南
General description
3-Methyl-1-pentanol is a part of the fragrance structural group of branched chain saturated alcohols.
Application
3-Methyl-1-pentanol ihas been used to study the headspace solid-phase dynamic extraction. This was coupled to gas chromatography–mass spectrometry (HS-SPDE-GC/MS) for the trace determination of polar volatile organic compounds (PVOC) from aqueous matrices.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
140.0 °F - closed cup
flash_point_c
60 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Maik A Jochmann et al.
Journal of chromatography. A, 1115(1-2), 208-216 (2006-03-15)
Headspace solid-phase dynamic extraction coupled to gas chromatography-mass spectrometry (HS-SPDE-GC/MS) was evaluated for the trace determination of polar volatile organic compounds (PVOC) from aqueous matrices. The target compounds included 3 ethers and 12 alcohols. Four SPDE needle coatings with different
D McGinty et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48 Suppl 4, S93-S96 (2010-08-13)
A toxicologic and dermatologic review of 3-methyl-1-pentanol when used as a fragrance ingredient is presented. 3-Methyl-1-pentanol is a member of the fragrance structural group branched chain saturated alcohols. The common characteristic structural elements of the alcohols with saturated branched chain
A I Pardo-García et al.
Food chemistry, 163, 258-266 (2014-06-11)
The effects of four vine treatments, comprising the application of eugenol and guaiacol (individually or as a mixture) or whiskey lactones on the concentration of glycosidically bound aroma precursors, determined as glycosyl glucose content by HPLC-IR, in Monastrell grapes and
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持