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Merck
CN

111287

3-戊烯-2-醇,主要为反式

96%

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关于此项目

线性分子式:
CH3CH=CHCH(OH)CH3
化学文摘社编号:
分子量:
86.13
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
MDL number:
Assay:
96%
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Quality Level

assay

96%

refractive index

n20/D 1.428 (lit.)

bp

119-121 °C (lit.)

density

0.843 g/mL at 25 °C (lit.)

functional group

hydroxyl

storage temp.

2-8°C

SMILES string

C\C=C\C(C)O

InChI

1S/C5H10O/c1-3-4-5(2)6/h3-6H,1-2H3/b4-3+

InChI key

GJYMQFMQRRNLCY-ONEGZZNKSA-N

General description

3-戊烯-2-醇是通过将嗜中温甲基杆菌(M. mesophilicum)与鲜绿青霉菌(P. viridicatum)的生物膜一起孵育而制备得到的醇

Application

3-戊烯-2-醇是猕猴桃的成分,可通过多维气相色谱-嗅觉检测法(GC-O)进行分析


pictograms

Flame

signalword

Warning

hcodes

Hazard Classifications

Flam. Liq. 3

存储类别

3 - Flammable liquids

wgk

WGK 3

flash_point_f

96.8 °F - closed cup

flash_point_c

36 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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L J Rose et al.
Current microbiology, 41(3), 206-209 (2000-07-29)
Volatile organic compounds from Penicillium viridicatum and Methylobacterium mesophilicum growing on laboratory media and on component materials of automobile air conditioners were analyzed with gas chromatography and mass spectrometry. P. viridicatum produced compounds such as 4-methyl thiazole, terpenes and alcohols
María J Jordán et al.
Journal of agricultural and food chemistry, 50(19), 5386-5390 (2002-09-05)
Gas chromatography-mass spectrometry (GC-MS) and multidimensional gas chromatography olfactometry (GC/GC-O) were utilized to study the aroma profile and the aroma active components of commercial kiwi essence and the initial fresh fruit puree. Totals of 29 and 33 components were identified



全球贸易项目编号

货号GTIN
111287-5G04061837330957
111287-25G04061837330940