vapor pressure
1 mmHg ( 64 °C)
assay
98%
bp
232 °C (lit.)
mp
48-51 °C (lit.)
density
0.965 g/mL at 25 °C (lit.)
SMILES string
CC(C)c1ccc(C)cc1O
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)6-10(9)11/h4-7,11H,1-3H3
InChI key
MGSRCZKZVOBKFT-UHFFFAOYSA-N
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Lihe Yeo et al.
Food chemistry, 199, 393-400 (2016-01-19)
This study investigated how hydrophobicity, solubility and the concentration of flavour compounds related to inclusion complexation by dispersed native high amylose maize starch (HAMS). The effect of native lipid on flavour retention and the effect of time (one day to
Junaid U Rehman et al.
Journal of medical entomology, 53(1), 157-165 (2015-11-22)
Mosquitoes are vectors for many pathogens resulting in many deaths of humans. Repellents play an important role in reducing mosquito bites and the spread of mosquito-borne diseases. Currently, Klun & Debboun (K & D) and human-arm-based bioassay systems are used