跳转至内容
Merck
CN

115606

正己醛

98%

别名:

1-己醛, 六碳醛, 己醛

登录 查看公司和协议定价

选择尺寸


关于此项目

线性分子式:
CH3(CH2)4CHO
化学文摘社编号:
分子量:
100.16
Beilstein:
506198
EC 号:
MDL编号:
UNSPSC代码:
12352100
eCl@ss:
39021112
PubChem化学物质编号:
NACRES:
NA.22
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

蒸汽密度

>1 (vs air)

质量水平

蒸汽压

10 mmHg ( 20 °C)

方案

98%

折射率

n20/D 1.4035 (lit.)

沸点

130-131 °C (lit.)

密度

0.815 g/mL at 25 °C (lit.)
0.834 g/mL at 25 °C

官能团

aldehyde

储存温度

2-8°C

SMILES字符串

CCCCCC=O

InChI

1S/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3

InChI key

JARKCYVAAOWBJS-UHFFFAOYSA-N

正在寻找类似产品? 访问 产品对比指南

一般描述

己醛存在于使用乳过氧化物酶漂白的WPC80(含80%蛋白质的乳清蛋白浓缩物)中

应用

己醛被用于对增强橄榄油复杂香味的羰基进行定量。它也可用于Wittig和醛醇反应。

象形图

FlameExclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

77.0 °F - closed cup

闪点(°C)

25 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Hanjiang Zhu et al.
Journal of agricultural and food chemistry, 61(50), 12253-12259 (2013-11-28)
The enzymatic and chemical oxidation reaction in olive oil produces many volatile carbonyl compounds that contribute to the complex flavor of olive oil. A novel ultrahigh performance liquid chromatography (UHPLC) method with dynamic headspace sampling and 2,4-dinitrophenylhydrazine (DNPH) derivatization were
R E Campbell et al.
Journal of dairy science, 96(12), 7404-7413 (2013-10-22)
Chemical bleaching of fluid whey and retentate with hydrogen peroxide (HP) alone requires high concentrations (100-500 mg of HP/kg) and recent studies have demonstrated that off-flavors are generated during chemical bleaching that carry through to spray-dried whey proteins. Bleaching of
Laura Purriños et al.
Meat science, 93(2), 344-350 (2012-10-30)
The volatile profile of dry-cured "lacón" that has been inoculated with three different yeasts were determined and compared with a non-inoculated dry-cured "lacón". Yeasts (Debaryomyces hansenii, Candida deformans and Candida zeylanoides) that were used as starter cultures in the present
Juhun Park et al.
The Analyst, 137(14), 3249-3254 (2012-04-13)
We developed an olfactory-nanovesicle-fused carbon-nanotube-transistor biosensor (OCB) that mimics the responses of a canine nose for the sensitive and selective detection of hexanal, an indicator of the oxidation of food. OCBs allowed us to detect hexanal down to 1 fM
Nicoletta Faraone et al.
Insects, 11(8) (2020-08-08)
Blacklegged ticks, Ixodes scapularis, represent a significant public health concern due to their vectoring of tick-borne disease. Despite their medical importance, there is still limited knowledge of the chemosensory system of this species, and thus a poor understanding of host-seeking

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持