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136913

Sigma-Aldrich

3-辛酮

≥98%

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别名:
乙基戊基酮, 乙基正戊基酮
线性分子式:
CH3(CH2)4COC2H5
CAS号:
106-68-3
分子量:
128.21
Beilstein:
1700021
EC 号:
203-423-0
MDL编号:
MFCD00009515
PubChem化学物质编号:
24848302
NACRES:
NA.22

检测方案

≥98%

形式

liquid

折射率

n20/D 1.415 (lit.)

bp

167-168 °C (lit.)

密度

0.822 g/mL at 25 °C (lit.)

SMILES字符串

CCCCCC(=O)CC

InChI

1S/C8H16O/c1-3-5-6-7-8(9)4-2/h3-7H2,1-2H3

InChI key

RHLVCLIPMVJYKS-UHFFFAOYSA-N

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相关类别

一般描述

3-Octanone is the common metabolite produced by some fungal species.

应用

3-Octanone was used to study the effect TiO2 photocatalyst on the rate and the ratio of products generated in photocatalytic oxidation of 3-octanone.

象形图

FlameExclamation mark
GHS02,GHS07

警示用语：

Warning

危险声明

H226 - H315

危险分类

Flam. Liq. 3 - Skin Irrit. 2

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

123.8 °F - closed cup

闪点(°C)

51 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

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A L Sunesson et al.
The Annals of occupational hygiene, 40(4), 397-410 (1996-08-01)
Two fungal species commonly found in indoor environments, Penicillium commune and Paecilomyces variotü, were cultivated on pine wood and on a combination of gypsum board and mineral wool. Air from the cultures was adsorbed on Tenax TA and analysed using
Effects of water, salt water, and silicone overcoating of the TiO2 photocatalyst on the rates and products of photocatalytic oxidation of liquid 3-octanol and 3-octanone.
Sunada F and Heller A.
Environmental Science & Technology, 32(2), 282-286 (1998)
Martin J Schnermann et al.
Proceedings of the National Academy of Sciences of the United States of America, 107(14), 6158-6163 (2010-03-25)
Golgi-modifying properties of the spongian diterpene macfarlandin E (MacE) and a synthetic analog, t-Bu-MacE, containing its 2,7-dioxabicyclo[3.2.1]octan-3-one moiety are reported. Natural product screening efforts identified MacE as inducing a novel morphological change in Golgi structure defined by ribbon fragmentation with
D Tuma et al.
International journal of food microbiology, 8(2), 103-119 (1989-05-01)
Western hard red spring wheat, stored at 20 and 25% moisture contents for 10 months during 1985-86, was monitored for biotic and abiotic variables in 10 unheated bins in Winnipeg, Manitoba. The major odor volatiles identified were 3-methyl-1-butanol, 3-octanone and
R N Sinha et al.
Mycopathologia, 101(1), 53-60 (1988-01-01)
The fungal odor compounds 3-methyl-1-butanol, 1-octen-3-ol and 3-octanone were monitored in nine experimental bins in Winnipeg, Manitoba containing a hard red spring wheat during the autumn, winter and summer seasons of 1984-85. Quality changes were associated with seed-borne microflora and
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