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Merck
CN

14740

Sigma-Aldrich

N,N,N′,N′-四甲基-1,3-丁二胺

≥99.0%

别名:

1,3-双(二甲基氨基)丁烷, N,N,N,N′-四甲基-1,3-二氨基丁烷

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关于此项目

线性分子式:
(CH3)2NCH(CH3)CH2CH2N(CH3)2
化学文摘社编号:
分子量:
144.26
Beilstein:
1698054
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
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蒸汽密度

5 (vs air)

蒸汽压

1.64 mmHg ( 20 °C)

方案

≥99.0%

expl. lim.

7.8 %

折射率

n20/D 1.431 (lit.)
n20/D 1.431

沸点

165 °C (lit.)
55-56 °C/12 mmHg (lit.)

密度

0.787 g/mL at 25 °C (lit.)

SMILES字符串

CC(CCN(C)C)N(C)C

InChI

1S/C8H20N2/c1-8(10(4)5)6-7-9(2)3/h8H,6-7H2,1-5H3

InChI key

AXFVIWBTKYFOCY-UHFFFAOYSA-N

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一般描述

N,N,N′,N′-Tetramethyl-1,3-butanediamine is an efficient electrolyte additive during the separation of tricyclic antidepressant by capillary zone electrophoresis.

警示用语:

Danger

危险分类

Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Corr. 1B

储存分类代码

3 - Flammable liquids

WGK

WGK 3

闪点(°F)

105.8 °F - closed cup

闪点(°C)

41 °C - closed cup

个人防护装备

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

法规信息

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Caterina Dell'Aquila
Journal of pharmaceutical and biomedical analysis, 30(2), 341-350 (2002-08-23)
Five tricyclic antidepressants (TADs), desipramyne, nortriptyline, imipramine, doxepin and amitriptyline, were separated by using the N,N,N',N'-tetramethyl-1,3-butanediamine (TMBD) as additive in the background electrolyte solution. Because the tricyclic antidepressants are similar in structure, mass and pka values, their separation, by capillary
D Corradini et al.
Electrophoresis, 16(4), 630-635 (1995-04-01)
The effect of N,N,N',N'-tetramethyl-1,3-butanediamine (TMBD) in the running electrolyte on the electroosmotic flow and the migration behavior of four standard basic proteins in bare fused-silica capillaries was examined at pH 4.0, 5.5, and 6.5. Depending on the electrolyte pH and
D Corradini et al.
Electrophoresis, 17(1), 120-124 (1996-01-01)
The electrophoresis of epsilon-N-2-furoylmethyl-L-lysine (furosine) was studied in an attempt to develop a method for the identification and quantitation of this compound in processed food. The effect of pH and composition of electrolyte solution on both the electrophoretic migration of

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