193682
2-异丁基噻唑
99%
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关于此项目
经验公式（希尔记法）:
C7H11NS
化学文摘社编号:
分子量:
141.23
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
242-470-1
MDL number:
产品名称
2-异丁基噻唑, 99%
InChI key
CMPVUVUNJQERIT-UHFFFAOYSA-N
InChI
1S/C7H11NS/c1-6(2)5-7-8-3-4-9-7/h3-4,6H,5H2,1-2H3
SMILES string
CC(C)Cc1nccs1
assay
99%
form
liquid
refractive index
n20/D 1.495 (lit.)
bp
180 °C (lit.)
density
0.995 g/mL at 25 °C (lit.)
Quality Level
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
136.4 °F - closed cup
flash_point_c
58 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
DyBOBS: a dynamic biomimetic assay for odorant-binding to odor-binding protein.
Yabuki M, et al.
Chemosensory Perception, 3(2), 108-117 (2010)
B V Burger et al.
Zeitschrift fur Naturforschung. C, Journal of biosciences, 43(9-10), 731-736 (1988-09-01)
2-Isobutyl-1,3-thiazole and its 4,5-dihydro derivative were identified in the preorbital gland secretions of the grey duiker, Sylvicapra grimmia, and the red duiker, Cephalophus natalensis, but are absent from the preorbital secretion of the blue duiker, C. monticola. These two compounds
K F Christiansen et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(2), 143-154 (2011-03-26)
A tomato flavor enhancer, 2-isobutylthiazole (IBT), was added (5 mg/kg) to dressings emulsified with either a whey protein concentrate-80 (WPC-80), a WPC-80 hydrolysate or β-lactoglobulin at high pressure (70 MPa) at either 20 or 75 °C. The short (2-4 min)
Yair Bezman et al.
Journal of agricultural and food chemistry, 51(3), 722-726 (2003-01-23)
Significant tomato matrix effects on the volatility of certain fresh tomato odorants were found. The concentrations of odorants such as (E,E)-2,4-decadienal, beta-damascenone, and beta-ionone, in crushed fresh tomato fruit obtained by solid-phase microextraction (SPME), resulting from a tomato matrix calibration
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