199656
Sudan II
Dye content 90 %
别名:
1-(2,4-二甲苯偶氮)-2-萘酚, 溶剂橙 7
表单
powder
质量水平
组成
Dye content, 90%
mp
156-158 °C (lit.)
溶解性
chloroform: 10 mg/mL
λmax
493 nm
604 nm (2nd)
ε (消光系数)
≥14000 at 491-497 nm in methanol at 0.005 g/L
≥9000 at 419-425 nm in methanol at 0.005 g/L
应用
diagnostic assay manufacturing
hematology
histology
储存温度
room temp
SMILES字符串
Cc1ccc(\N=N\c2c(O)ccc3ccccc23)c(C)c1
InChI
1S/C18H16N2O/c1-12-7-9-16(13(2)11-12)19-20-18-15-6-4-3-5-14(15)8-10-17(18)21/h3-11,21H,1-2H3/b20-19+
InChI key
JBTHDAVBDKKSRW-FMQUCBEESA-N
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应用
Sudan II已被用于确定其是否存在于商品化香料中，如辣椒食品样品（LC-ES–MS/MS）。
生化/生理作用
Sudan II是一种脂溶性合成着色剂，属于偶氮类化合物。因其在动物中能够引起某些特定形式的肝癌和膀胱癌，国际癌症研究机构（IARC）将其归类为3类致癌物。
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
储存分类代码
11 - Combustible Solids
WGK
WGK 2
闪点(°F)
448.9 °F - closed cup
闪点(°C)
231.6 °C - closed cup
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography-diode array detection-electrospray mass spectrometry.
Ma M
Journal of Chromatography A, 1103, 170-176 (2006)
Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV-visible spectroscopy and multivariate classification techniques.
Di Anibal CV
Talanta, 79, 887-892 (2009)
Ting Xu et al.
Analytical biochemistry, 405(1), 41-49 (2010-06-05)
To obtain antibodies to develop an enzyme-linked immunosorbent assay (ELISA) for the analysis of Sudan red I, haptens were designed and synthesized via four different strategies: (i) attachment of a spacer at the para position of the benzene ring, (ii)
Shuo Sun et al.
Journal of separation science, 34(14), 1730-1737 (2011-06-10)
The liquid-liquid microextraction (LLME) was developed for extracting sudan dyes from red wine and fruit juice. Room temperature ionic liquid was used as the extraction solvent. The target analytes were determined by high-performance liquid chromatography. The extraction parameters were optimized.
Jing Liu et al.
Analytical biochemistry, 423(2), 246-252 (2012-02-14)
Many methods have been reported to determine the residues of Sudan dyes in food samples. Among the reported methods, enzyme-linked immunosorbent assay (ELISA) was a frequently used practical screen tool. In this study, a novel hapten of Sudan 2 was
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