表单
powder
组成
Dye content, 50%
mp
>300 DEGREES CELSIUS
ε (消光系数)
15994 at 231 nm in H2O at 0.02460 g/L
16373 at 507 nm in H2O at 0.02460 g/L
16474 at 534 nm in H2O at 0.02460 g/L
7429 at 309 nm in H2O at 0.02460 g/L
应用
diagnostic assay manufacturing
hematology
histology
储存温度
room temp
InChI
1S/C23H19N3O9S3.Na.H/c1-14-7-9-17(10-8-14)36(28,29)26-19-13-18(37(30,31)32)11-15-12-20(38(33,34)35)22(23(27)21(15)19)25-24-16-5-3-2-4-6-16;;/h2-13,26-27H,1H3,(H,30,31,32)(H,33,34,35);;/b25-24+;;
InChI key
MRKBBGXVARMCTJ-JQCJJEDZSA-N
法规信息
新产品
此项目有
H Oka et al.
Journal of chromatography, 538(1), 149-156 (1991-01-18)
High-speed counter-current chromatography (HSCCC) has been successfully applied to the separation of the components of Food Color Red No. 106 (R-106). The separation was performed using 25 mg of the sample with a two-phase solvent system composed of n-butanol and
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