226335
双(甲硫代)甲烷
99%
别名:
二甲硫基甲烷, 双(甲硫基)甲烷
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关于此项目
线性分子式:
CH3SCH2SCH3
化学文摘社编号:
分子量:
108.23
Beilstein:
1731143
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22
方案
99%
表单
liquid
折射率
n20/D 1.53 (lit.)
沸点
147 °C (lit.)
溶解性
aqueous base: insoluble(lit.)
密度
1.059 g/mL at 25 °C (lit.)
SMILES字符串
CSCSC
InChI
1S/C3H8S2/c1-4-3-5-2/h3H2,1-2H3
InChI key
LOCDPORVFVOGCR-UHFFFAOYSA-N
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一般描述
The liquid structure of bis(methylthio)methane at room temperature was studied by the bonding and non-bonding interatomic potential functions (FMP-RMC) simulation.
警示用语：
Warning
危险分类
Aquatic Chronic 3 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
107.6 °F - closed cup
闪点(°C)
42 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Orsolya Gereben et al.
Journal of physics. Condensed matter : an Institute of Physics journal, 25(45), 454201-454201 (2013-10-22)
Series of flexible molecule reverse Monte Carlo calculations, using bonding and non-bonding interatomic potential functions (FMP-RMC), were performed starting from previous molecular dynamics results that had applied the OPLS-AA and EncadS force fields. During RMC modeling, the experimental x-ray total
Osvaldo Zarivi et al.
FEMS microbiology letters, 220(1), 81-88 (2003-03-20)
Tyrosinase is an enzyme having two copper atoms at the reactive site occurring in prokaryotic and eukaryotic organisms. In animals tyrosinase is responsible for pigmentation, in plants for protection of injured tissues or, as in fungi, to harden cell walls.
Mohamed Osman Awaleh et al.
Inorganic chemistry, 46(8), 3185-3191 (2007-03-17)
Two topologically comparable complexes, [Ag6(CF3CO2)3(L1-Me)3(SCH3)3]infinity (1) and [Ag6(CF3CF2CO2)3(L1-Me)2(SCH3)3(H2O)]infinity (2), were prepared and characterized by single-crystal diffractometry. The structures consist of Ag12S6 clusters linked by bis(methylthio)methane ligands, L1-Me, thus forming 1D coordination polymers. The 12 Ag atoms of the cluster are
Pascal Fuchsmann et al.
Journal of agricultural and food chemistry, 63(34), 7511-7521 (2015-08-01)
To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry/pulsed flame photometric detection and gas chromatography-olfactometry to identify and quantitate volatile compounds. In addition, odor quality and
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