250716
香叶基丙酮
别名:
6,10-二甲基-5,9-十一烷二烯-2-酮
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关于此项目
线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2CH2COCH3
化学文摘社编号:
分子量:
194.31
EC Number:
223-269-8
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
1722277
MDL number:
InChI key
HNZUNIKWNYHEJJ-FMIVXFBMSA-N
InChI
1S/C13H22O/c1-11(2)7-5-8-12(3)9-6-10-13(4)14/h7,9H,5-6,8,10H2,1-4H3/b12-9+
SMILES string
C\C(C)=C\CC\C(C)=C\CCC(C)=O
impurities
mixture of cis and trans isomer
refractive index
n20/D 1.467 (lit.)
bp
254-258 °C (lit.)
density
0.873 g/mL at 25 °C (lit.)
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Ângelo C Salvador et al.
Journal of agricultural and food chemistry, 64(26), 5428-5438 (2016-06-28)
The integration of plant metabolomics to support preharvest fruit development studies can provide important insights into the biochemical mechanisms involved and lately support producers on harvesting management. A metabolomic-based strategy for fingerprinting of volatile terpenoids and norisoprenoids from Sambucus nigra
Mark Bruno et al.
Journal of experimental botany, 67(21), 5993-6005 (2016-11-05)
The Arabidopsis carotenoid cleavage dioxygenase 4 (AtCCD4) is a negative regulator of the carotenoid content of seeds and has recently been suggested as a candidate for the generation of retrograde signals that are thought to derive from the cleavage of
Olusola Lamikanra et al.
Journal of agricultural and food chemistry, 50(14), 4043-4047 (2002-06-27)
Changes in volatile aroma constituents of fresh-cut cantaloupe melon with storage were determined by headspace solid-phase microextraction gas chromatography-mass spectrometry. The compounds isolated from the fruit immediately after cutting were predominantly aliphatic and aromatic esters. Storage of fruit at 4
Andrew J Simkin et al.
The Plant journal : for cell and molecular biology, 40(6), 882-892 (2004-12-09)
Volatile terpenoid compounds, potentially derived from carotenoids, are important components of flavor and aroma in many fruits, vegetables and ornamentals. Despite their importance, little is known about the enzymes that generate these volatiles. The tomato genome contains two closely related
Jesús F Arteaga et al.
Organic letters, 10(9), 1723-1726 (2008-04-03)
The first total synthesis of (-)-achilleol B was achieved using a convergent approach with a longest linear sequence of 14 steps. Three key steps were employed, including an enantioselective Robinson annelation for the construction of the bicyclic moiety. The monocyclic
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