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经验公式(希尔记法):
C16H18O9 · 0.5H2O
化学文摘社编号:
分子量:
363.32
EC Number:
206-325-6
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
3039251
MDL number:
InChI key
KMUJVRDSAIKKTF-MTDLMOCGSA-N
InChI
1S/2C16H18O9.H2O/c2*17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21;/h2*1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23);1H2/b2*4-2+;/t2*11-,12-,14-,16+;/m11./s1
SMILES string
O.O[C@@H]1C[C@](O)(C[C@@H](OC(=O)\C=C\c2ccc(O)c(O)c2)[C@@H]1O)C(O)=O.O[C@@H]3C[C@](O)(C[C@@H](OC(=O)\C=C\c4ccc(O)c(O)c4)[C@@H]3O)C(O)=O
assay
≥98.0% (T)
optical activity
[α]20/D −40.5±1°, c = 2.8% in ethanol
impurities
≤4% water
mp
206-210 °C (dec.)
Gene Information
rat ... G6pc(25634)
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
存储类别
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
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Chlorogenic acids are secondary metabolites in diverse plants. Some chlorogenic acids extracted from traditional medicinal plants are known for their healing properties, e.g., against viral infections. Also, green coffee beans are a rich source of chlorogenic acids, with 5-
Ignacio García-Estévez et al.
Journal of agricultural and food chemistry, 65(31), 6359-6368 (2017-02-06)
The determination of the detailed flavanol composition in food matrices is not a simple task because of the structural similarities of monomers and, consequently, oligomers and polymers. The aim of this study was the development and validation of an HPLC-MS/MS-multiple
Mayra Sousa Gomes et al.
Archives of oral biology, 111, 104664-104664 (2020-01-27)
Spondias mombin has been used in folk medicine to treat inflammation in the oral cavity. This study aimed to evaluate the antioxidant and anti-inflammatory activity of S. mombin extract in an oral mucositis experimental model. Male hamsters were orally pre-treated
Agnieszka Kicel et al.
Antioxidants (Basel, Switzerland), 9(1) (2020-01-17)
Cotoneaster plants are sources of traditional medicines and dietary products, with health benefits resulting from their phenolic contents and antioxidant activity. In this work, active markers of the leaves of C. bullatus and C. zabelii were characterized and evaluated in
Marek Bunse et al.
Chemistry & biodiversity, 17(4), e1900724-e1900724 (2020-02-26)
The investigations reported here focus on an in-depth characterization of the secondary metabolite profile of Sanguisorba officinalis flowers. For this purpose, fresh flowers were extracted with MeOH/H2 O and EtOH/H2 O and the resulting crude extracts fractionated using CH2 Cl2
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