蒸汽压
1 mmHg ( 440 °C)
1 mmHg ( 440 °C)
方案
99%
表单
lumps
包含
kerosene
反应适用性
reagent type: reductant
电阻率
4.69 μΩ-cm, 20°C
沸点
883 °C (lit.)
mp
97.8 °C (lit.)
SMILES字符串
[Na]
InChI
1S/Na
InChI key
KEAYESYHFKHZAL-UHFFFAOYSA-N
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危险分类
Asp. Tox. 1 - Skin Corr. 1B - Water-react 1
储存分类代码
4.3 - Hazardous materials which set free flammable gases upon contact with water
WGK
WGK 2
闪点(°F)
179.6 °F - closed cup
闪点(°C)
82 °C - closed cup
法规信息
新产品
此项目有
Nashwa S Abdalla et al.
Molecules (Basel, Switzerland), 24(4) (2019-02-20)
All-solid-state potentiometric sensors were prepared by using polyaniline (PANI) as the solid contact material. A film of PANI (thickness approximately being 0.25 µm) was deposited on a solid substrate (carbon screen printed platform). The PANI layer was subsequently coated with
Ian J Brown et al.
American journal of epidemiology, 177(11), 1180-1192 (2013-05-16)
High intakes of dietary sodium are associated with elevated blood pressure levels and an increased risk of cardiovascular disease. National and international guidelines recommend reduced sodium intake in the general population, which necessitates population-wide surveillance. We assessed the utility of
Supriya S Jalimarada et al.
Investigative ophthalmology & visual science, 54(6), 4330-4340 (2013-06-08)
Mutations in SLC4A11, a member of the SLC4 superfamily of bicarbonate transporters, give rise to corneal endothelial cell dystrophies. SLC4A11 is a putative Na⁺ borate and Na⁺:OH⁻ transporter. Therefore we ask whether SLC4A11 in corneal endothelium transports borate (B[OH]₄⁻), bicarbonate
Nicole Li et al.
American heart journal, 166(5), 815-822 (2013-11-02)
Cardiovascular diseases are the leading cause of death and disability in China. High blood pressure caused by excess intake of dietary sodium is widespread and an effective sodium reduction program has potential to improve cardiovascular health. This study is a
Andrew Mente et al.
The New England journal of medicine, 371(7), 601-611 (2014-08-15)
Higher levels of sodium intake are reported to be associated with higher blood pressure. Whether this relationship varies according to levels of sodium or potassium intake and in different populations is unknown. We studied 102,216 adults from 18 countries. Estimates
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