282197
香芹酚
98%
别名:
5-异丙基-2-甲基苯酚
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关于此项目
线性分子式:
(CH3)2CHC6H3(CH3)OH
化学文摘社编号:
分子量:
150.22
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
207-889-6
Beilstein/REAXYS Number:
1860514
MDL number:
产品名称
香芹酚, 98%
InChI key
RECUKUPTGUEGMW-UHFFFAOYSA-N
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
SMILES string
CC(C)c1ccc(C)c(O)c1
assay
98%
form
liquid
refractive index
n20/D 1.522 (lit.)
bp
236-237 °C (lit.)
mp
3-4 °C (lit.)
density
0.976 g/mL at 20 °C (lit.)
Quality Level
Gene Information
human ... UGT1A4(54657)
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Application
香芹酚可以低浓度用作食品调味成分和防腐剂，也可用作化妆品配方中的香料成分。
Disclaimer
本品不可用作全球生物杀灭剂法规监管的生物杀灭剂，包括但不限于：美国联邦杀虫剂、杀菌剂和灭鼠剂法(US EPA′s Federal Insecticide Fungicide and Rodenticide Act)、欧盟生物杀灭剂法规(European Biocidal Products Regulation)、加拿大虫害管理监管机构(Canada’s Pest Management Regulatory Agency)、土耳其生物杀灭剂法规(Turkey’s Biocidal Products Regulation)、韩国生物杀灭剂法(Korea’s Consumer Chemical Products and Biocide Safety Management Act (K-BPR))等。
General description
香芹酚是由芳香植物百里香和牛至产生的单萜烯酚。对香芹酚作为雌性肉鸡抗生素饲料添加剂的替代品进行了评估。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 3
flash_point_f
>212.0 °F
flash_point_c
> 100 °C
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro.
S Ananda Baskaran et al.
Journal of dairy science, 92(4), 1423-1429 (2009-03-25)
The objective of this study was to investigate the antimicrobial effect of plant-derived antimicrobials including trans-cinnamaldehyde (TC), eugenol, carvacrol, and thymol on major bacterial mastitis pathogens in milk. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the
Antibacterial activity of carvacrol, citral, and geraniol against Salmonella typhimurium in culture medium and on fish cubes.
Kim JM, et al.
Journal of Food Science, 60(6), 1364-1368 (1995)
A Ultee et al.
Journal of applied microbiology, 85(2), 211-218 (1998-09-29)
Carvacrol, a natural plant constituent occurring in oregano and thyme, was investigated for its bactericidal effect towards the food-borne pathogen Bacillus cereus. Carvacrol showed a dose-related growth inhibition of B. cereus. At concentration of 0.75 mmol l-1 and above, total
Zacharias E Suntres et al.
Critical reviews in food science and nutrition, 55(3), 304-318 (2014-06-11)
Carvacrol is a monoterpenic phenol produced by an abundant number of aromatic plants, including thyme and oregano. Presently, carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations.
Dietary carvacrol lowers body weight gain but improves feed conversion in female broiler chickens.
Lee K-W, et al.
The Journal of Applied Poultry Research, 12(4), 394-399 (2003)
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