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284416

氢化肉桂酸乙酯

Name: 氢化肉桂酸乙酯
Brand: ALDRICH

99%

别名:

3-苯基丙酸乙酯

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关于此项目

线性分子式:

C₆H₅CH₂CH₂COOC₂H₅

化学文摘社编号:

2021-28-5

分子量:

178.23

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24857154

EC Number:

217-966-6

Beilstein/REAXYS Number:

1910432

MDL number:

MFCD00009206

Assay:

99%

Form:

liquid

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属性

assay

99%

form

liquid

refractive index

n20/D 1.494 (lit.)

bp

247-248 °C (lit.)

density

1.01 g/mL at 25 °C (lit.)

functional group

ester, phenyl

SMILES string

CCOC(=O)CCc1ccccc1

InChI

1S/C11H14O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-7H,2,8-9H2,1H3

InChI key

JAGZUIGGHGTFHO-UHFFFAOYSA-N

说明

General description

The transesterifcation reactions of ethyl hydrocinnamate with various alcohols have been studied. It is one of the major components of B. dracunculifolia.

存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

226.4 °F - closed cup

flash_point_c

108 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Pseudomonas cepacia lipase--mediated transesterification reactions of hydrocinnamates.

K Priya et al.

Indian journal of biochemistry & biophysics, 39(4), 259-263 (2002-08-01)

Use of lipase from Pseudomonas cepacia in transesterifcation reactions of ethyl hydrocinnamate with different alcohols has been examined. Among the alcohols tested, viz., n-butanol, iso-amyl alcohol, benzyl alcohol, n-octanol and 1-phenylethanol, only n-butanol yielded the transesterified product. Among the solvents

Antifungal activity of extracts of some plants used in Brazilian traditional medicine against the pathogenic fungus Paracoccidioides brasiliensis.

Susana Johann et al.

Pharmaceutical biology, 48(4), 388-396 (2010-07-22)

Paracoccidioidomycosis (PCM) is a systemic granulomatous disease caused by Paracoccidioides brasiliensis Almeida (Onygenales) that requires 1-2 years of treatment. In the absence of drug therapy, the disease is usually fatal, highlighting the need for the identification of safer, novel, and

Effect of Cluster Thinning Vitis vinifera cv. Pinot Noir on Wine Volatile and Phenolic Composition.

Tanya E Rutan et al.

Journal of agricultural and food chemistry, 66(38), 10053-10066 (2018-09-04)

The effects of two cluster thinning regimes (low and moderate) with Vitis vinifera cv. Pinot noir, in vineyards located in Central Otago, New Zealand, on wine composition, were studied across three consecutive seasons. There were strong correlations between the extent

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全球贸易项目编号

货号	GTIN
284416-25G	04061836683894