284424
4-烯丙基-1,2-二甲氧基苯
99%
别名:
甲基丁香酚, 4-烯丙基-1,2-二甲氧基苯, 丁香酚甲醚
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关于此项目
线性分子式:
H2C=CHCH2C6H3(OCH3)2
化学文摘社编号:
分子量:
178.23
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
202-223-0
Beilstein/REAXYS Number:
1910871
MDL number:
Assay:
99%
Form:
liquid
InChI key
ZYEMGPIYFIJGTP-UHFFFAOYSA-N
InChI
1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4,6-8H,1,5H2,2-3H3
SMILES string
COc1ccc(CC=C)cc1OC
assay
99%
form
liquid
Quality Level
bp
254-255 °C (lit.)
mp
−4 °C (lit.)
density
1.036 g/mL at 25 °C (lit.)
functional group
allyl
General description
4-Allyl-1,2-dimethoxybenzene was identified and quantified using automated headspace solid-phase microextraction coupled with GC/MS/MS.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Carc. 2 - Muta. 2
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
230.0 °F - closed cup
flash_point_c
110 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Katerina Bousova et al.
Journal of AOAC International, 94(4), 1189-1199 (2011-09-17)
A method was developed using automated headspace solid-phase microextraction coupled with GC/MS/MS to simultaneously determine the presence of seven biologically active flavoring substances whose levels of use in processed foods is controlled by statutory limits. The method can be applied
Suparmi Suparmi et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 118, 53-67 (2018-05-05)
The consumer risks of jamu, Indonesian traditional herbal medicines, was assessed focussing on the presence of alkenylbenzene containing botanical ingredients. Twenty-three out of 25 samples contained alkenylbenzenes at levels ranging from 3.8 to 440 μg/kg, with methyleugenol being the most frequently
Alexander T Cartus et al.
Toxicological sciences : an official journal of the Society of Toxicology, 129(1), 21-34 (2012-05-23)
Methyleugenol (1) is a constituent of many foods, in particular of herbal spices, and is used as flavoring agent in foodstuffs and as fragrance in cosmetics. 1 has been found to be carcinogenic in rodents, its metabolite, 1-hydroxymethyleugenol (2) acting
Isabel Anna Maria Groh et al.
Food & function, 3(4), 428-436 (2012-02-04)
Methyleugenol is a substituted alkenylbenzene classified by the European Union's Scientific Committee on Food as a genotoxic carcinogen. We addressed cytotoxicity, genotoxicity and mutagenicity caused by methyleugenol and selected oxidative methyleugenol metabolites in Chinese hamster lung fibroblasts V79 cells. Cytotoxicity
Ala' A A Al-Subeihi et al.
Toxicology and applied pharmacology, 260(3), 271-284 (2012-03-27)
This study defines a physiologically based kinetic (PBK) model for methyleugenol (ME) in human based on in vitro and in silico derived parameters. With the model obtained, bioactivation and detoxification of methyleugenol (ME) at different doses levels could be investigated.
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