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284424

4-烯丙基-1,2-二甲氧基苯

Name: 4-烯丙基-1,2-二甲氧基苯
Brand: ALDRICH

99%

别名:

甲基丁香酚, 4-烯丙基-1,2-二甲氧基苯, 丁香酚甲醚

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关于此项目

线性分子式:

H₂C=CHCH₂C₆H₃(OCH₃)₂

化学文摘社编号:

93-15-2

分子量:

178.23

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24857155

EC Number:

202-223-0

Beilstein/REAXYS Number:

1910871

MDL number:

MFCD00008652

Assay:

99%

Form:

liquid

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属性

Quality Level

100

assay

99%

form

liquid

refractive index

n20/D 1.534 (lit.)

bp

254-255 °C (lit.)

mp

−4 °C (lit.)

density

1.036 g/mL at 25 °C (lit.)

functional group

allyl

SMILES string

COc1ccc(CC=C)cc1OC

InChI

1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4,6-8H,1,5H2,2-3H3

InChI key

ZYEMGPIYFIJGTP-UHFFFAOYSA-N

说明

General description

4-Allyl-1,2-dimethoxybenzene was identified and quantified using automated headspace solid-phase microextraction coupled with GC/MS/MS.

pictograms

GHS08,GHS07,GHS09

signalword

Warning

hcodes

H302,H341,H351,H411

pcodes

P201 - P273 - P301 + P312 + P330 - P308 + P313

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Carc. 2 - Muta. 2

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

230.0 °F - closed cup

flash_point_c

110 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Natural occurrence of genotoxic and carcinogenic alkenylbenzenes in Indonesian jamu and evaluation of consumer risks.

Suparmi Suparmi et al.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 118, 53-67 (2018-05-05)

The consumer risks of jamu, Indonesian traditional herbal medicines, was assessed focussing on the presence of alkenylbenzene containing botanical ingredients. Twenty-three out of 25 samples contained alkenylbenzenes at levels ranging from 3.8 to 440 μg/kg, with methyleugenol being the most frequently

A solid-phase microextraction GC/MS/MS method for rapid quantitative analysis of food and beverages for the presence of legally restricted biologically active flavorings.

Katerina Bousova et al.

Journal of AOAC International, 94(4), 1189-1199 (2011-09-17)

A method was developed using automated headspace solid-phase microextraction coupled with GC/MS/MS to simultaneously determine the presence of seven biologically active flavoring substances whose levels of use in processed foods is controlled by statutory limits. The method can be applied

Metabolism of methyleugenol in liver microsomes and primary hepatocytes: pattern of metabolites, cytotoxicity, and DNA-adduct formation.

Alexander T Cartus et al.

Toxicological sciences : an official journal of the Society of Toxicology, 129(1), 21-34 (2012-05-23)

Methyleugenol (1) is a constituent of many foods, in particular of herbal spices, and is used as flavoring agent in foodstuffs and as fragrance in cosmetics. 1 has been found to be carcinogenic in rodents, its metabolite, 1-hydroxymethyleugenol (2) acting

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全球贸易项目编号

货号	GTIN
284424-100G	04061826253410
284424-5G	04061826253427