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Merck
CN

310727

靛酚

Dye content 30 %

别名:

酚吲哚酚

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经验公式(希尔记法):
C12H9NO2
化学文摘社编号:
分子量:
199.21
EC Number:
207-913-5
UNSPSC Code:
12171500
MDL number:
Beilstein/REAXYS Number:
2095656
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InChI

1S/C12H9NO2/c14-11-5-1-9(2-6-11)13-10-3-7-12(15)8-4-10/h1-8,14H

InChI key

RSAZYXZUJROYKR-UHFFFAOYSA-N

SMILES string

Oc1ccc(cc1)N=C2C=CC(=O)C=C2

composition

Dye content, 30%

mp

>300 °C (lit.)

存储类别

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

法规信息

新产品
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历史批次信息供参考:

分析证书(COA)

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N E Basova et al.
Zhurnal evoliutsionnoi biokhimii i fiziologii, 46(6), 485-488 (2011-01-29)
Kinetic analysis of the activating effect of substrate on the cholinesterase catalysis is performed. There are determined values of coefficient of activation A in the pH zone 5.0-7.5 for the process of hydrolysis of acetylcholine, indophenylacetate (IPA), and 2,6-dichlorophenolindophenylacetate (DIPA)
C Bishop et al.
Neuroscience, 121(3), 649-657 (2003-10-22)
Loss of dopaminergic innervation to the striatum increases the sensitivity of dopamine (DA) D1 and serotonin (5-HT) 5-HT2 receptor signaling. Previous work from our laboratory has shown that systemic co-administration of D1 and 5-HT2 receptor agonists leads to the synergistic
Sonia Senra-Ferreiro et al.
Talanta, 85(3), 1448-1452 (2011-08-03)
A miniaturized method based on liquid-phase microextraction (LPME) in combination with microvolume UV-vis spectrophotometry for monitoring ammonia in waters is proposed. The methodology is based on the extraction of the ion pair formed between the blue indophenol obtained according to
Analía Bortolozzi et al.
The European journal of neuroscience, 18(5), 1235-1246 (2003-09-06)
In the rat, postsynaptic 5-hydroxytryptamine2A receptors medial prefrontal cortex control the activity of the serotonergic system through changes in the activity of pyramidal neurons projecting to the dorsal raphe nucleus. Here we extend these observations to mouse brain. The prefrontal
Faris Karim et al.
Journal of food science, 76(2), T59-T64 (2011-05-04)
Meat products are packaged in polymer films designed to protect the product from exterior contaminants such as light, humidity, and harmful chemicals. Unfortunately, there is almost no data on ammonia permeability of packaging films. We investigated ammonia permeability of common

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