318396
3-(甲硫基)-1-丙醇
98%
别名:
甲硫醇
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关于此项目
线性分子式:
CH3S(CH2)3OH
化学文摘社编号:
分子量:
106.19
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
208-004-6
MDL number:
产品名称
3-(甲硫基)-1-丙醇, 98%
InChI key
CZUGFKJYCPYHHV-UHFFFAOYSA-N
InChI
1S/C4H10OS/c1-6-4-2-3-5/h5H,2-4H2,1H3
SMILES string
CSCCCO
assay
98%
form
liquid
refractive index
n20/D 1.49 (lit.)
bp
89-90 °C/13 mmHg (lit.)
density
1.03 g/mL at 25 °C (lit.)
functional group
hydroxyl
thioether
Quality Level
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Application
3-(Methylthio)-1-propanol can be used as a reactant to prepare:
- Calix[4]arenes as amino acid chemosensors.
- Amphiphilic reactive oxygen species (ROS) sensitive diblock copolymers, applicable as nanocarriers for photodynamic therapy and chemotherapy.
- 3-(Methylsulfonyl)propyl thioacetate, which is used in the preparation of dipolar glass polymers for electronic and power applications.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
195.8 °F - closed cup
flash_point_c
91 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
3-Methylsulfidopropoxycalixarene methylenebisphosphonic acid for aminoacids chemosensor
Cherenok S, et al.
Phosphorus, Sulfur, and Silicon and the Related Elements, 194(4-6), 382-383 (2019)
Synthesis of an oxidation-sensitive polyphosphoester bearing thioether group for triggered drug release
Wang J, et al.
Biomacromolecules, 20(4), 1740-1747 (2019)
High dielectric constant sulfonyl-containing dipolar glass polymers with enhanced orientational polarization
Zhu Y-F, et al.
Macromolecules, 51(16), 6257-6266 (2018)
David A Camarena-Pozos et al.
Plant, cell & environment, 42(4), 1368-1380 (2018-11-01)
The plant microbiota can affect host fitness via the emission of microbial volatile organic compounds (mVOCs) that influence growth and development. However, evidence of these molecules and their effects in plants from arid ecosystems is limited. We screened the mVOCs
JianCai Zhu et al.
Journal of agricultural and food chemistry, 63(34), 7499-7510 (2015-08-11)
The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma intensity (AI) was employed to investigate the aroma-active compounds in tea infusions. The results
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