质量水平
方案
97%
反应适用性
reaction type: solution phase peptide synthesis
mp
121-123 °C (lit.)
应用
peptide synthesis
SMILES字符串
OC(=O)CNc1ccccc1
InChI
1S/C8H9NO2/c10-8(11)6-9-7-4-2-1-3-5-7/h1-5,9H,6H2,(H,10,11)
InChI key
NPKSPKHJBVJUKB-UHFFFAOYSA-N
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储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Y Imai et al.
Dental materials : official publication of the Academy of Dental Materials, 10(4), 275-277 (1994-07-01)
This research was designed to study the effect of water or carboxylic acid monomer on the polymerization of 2-hydroxyethyl methacrylate (HEMA) in order to understand the bonding mechanism of dentin bonding systems using N-phenylglycine (NPG). The polymerization of HEMA in
A D Johnston et al.
Journal of dental research, 68(9), 1337-1344 (1989-09-01)
Using bond strength measurements, we investigated a number of related compounds in order to elucidate the role of the surface-active ingredient, N-phenylglycine (NPG), in experimental two-step and three-step bonding protocols resulting in adhesive bonding to dentin. All active compounds identified
G Kato et al.
Dental materials : official publication of the Academy of Dental Materials, 14(5), 347-352 (1999-06-24)
The purpose of this study was to investigate the influence of remaining non-resin-impregnated, phosphoric acid demineralized dentin upon the long-term durability of specimens that were wet-bonded to bovine dentin substrates. Prepared bovine dentin samples were etched with 65% phosphoric acid
R E Webb et al.
Journal of dental research, 70(3), 211-214 (1991-03-01)
Three structurally related substituted amino acids (N-compounds) were studied in a three-step dentin-bonding protocol. The first step of an acidic ferric oxalate solution and the third step of a surface-active comonomer were held constant throughout the study. In the second
J M Janusz et al.
Journal of medicinal chemistry, 33(3), 1052-1061 (1990-03-01)
Twenty esters of L-aspartyl-D-phenylglycine, as well as two substituted analogues, an o-fluoro and a p-hydroxy-phenylglycine ester, were prepared. The L-aspartyl-D-phenylglycine (-)-alpha- and (+)-beta-fenchyl esters had the highest sweetness potency at 1200 and 3700 times that of sucrose, respectively. The high
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