349577
2-乙酰基-2-噻唑啉
99%
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经验公式（希尔记法）:
C5H7NOS
化学文摘社编号:
分子量:
129.18
PubChem Substance ID:
UNSPSC Code:
12352005
Beilstein/REAXYS Number:
1209707
MDL number:
SMILES string
CC(=O)C1=NCCS1
InChI
1S/C5H7NOS/c1-4(7)5-6-2-3-8-5/h2-3H2,1H3
InChI key
FZOZFDAMVVEZSJ-UHFFFAOYSA-N
assay
99%
refractive index
n20/D 1.5305 (lit.)
mp
26-30 °C (lit.)
density
1.17 g/mL at 25 °C (lit.)
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Kenji Kumazawa et al.
Journal of agricultural and food chemistry, 50(20), 5660-5663 (2002-09-19)
Two kinds of pan-fired green teas (Japanese Kamairi-cha and Chinese Longing tea) were compared with the common Japanese green tea (Sen-cha). Application of the aroma extract dilution analysis (AEDA) using the volatile fraction of the Sen-cha, Kamairi-cha and Longing tea
Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds.
An Adams et al.
Chemical reviews, 106(6), 2299-2319 (2006-06-15)
Rachid Bel Rhlid et al.
Journal of agricultural and food chemistry, 50(8), 2350-2355 (2002-04-04)
Roasted notes contribute to the flavor of thermally processed foods such as meat and bread. 2-Acetyl-2-thiazoline is one of the key volatile compounds responsible for the roasted and popcorn-like aroma character. We report here on the biogeneration of flavoring preparations
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