419737
6-甲氧基黄酮
99%
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关于此项目
经验公式（希尔记法）:
C16H12O3
化学文摘社编号:
分子量:
252.26
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
248-144-5
MDL number:
产品名称
6-甲氧基黄酮, 99%
InChI key
XZQLSABETMKIGG-UHFFFAOYSA-N
InChI
1S/C16H12O3/c1-18-12-7-8-15-13(9-12)14(17)10-16(19-15)11-5-3-2-4-6-11/h2-10H,1H3
SMILES string
COc1ccc2OC(=CC(=O)c2c1)c3ccccc3
assay
99%
form
solid
mp
163-165 °C (lit.)
functional group
ketone
phenyl
Quality Level
Gene Information
rat ... Gabra2(29706)
Application
6-Methoxyflavone may be employed in the following studies:
- As internal standard for the analysis of polyphenolic content of in-vitro-cultured chestnut shoots.
- Synthesis of biflavonoids, rac- and meso-6,6-dimethoxy-2,2-biflavanones.
- As internal standard for the separation of phenolic compounds in the apricot tissue by HPLC.
General description
6-Methoxyflavone is one of the methoxyflavone isolated form Pimelea decora. Synthesis of 6-methoxyflavone from p-dihydroxybenzene has been reported.
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Sara Serra et al.
Foods (Basel, Switzerland), 9(10) (2020-10-18)
The rising interest in beneficial health properties of polyphenol compounds in fruit initiated this investigation about biochemical composition in peach mesocarp/exocarp. Biochemical evaluation of phenolic compounds and ascorbic acid were quantified through high-performance liquid chromatography (HPLC) in relation to three
Photohydrodimerization of 6-Methoxyflavone to 6, 6′-Dimethoxy-2, 2′-Biflavanones.
Chen A-H, et al.
J. Chin. Chem. Soc., 51(6), 1389-1394 (2004)
Pilar Errea et al.
Physiologia plantarum, 112(1), 135-141 (2001-04-25)
Graft compatibility has been studied in vitro using callus tissues of apricot (Prunus armeniaca) and different Prunus rootstocks to form scion/rootstock combinations with different degrees of graft compatibility. In these species, incompatibility is manifested by a breakdown of the trees
J. L. Fernandez-Lorenzo et al.
Tree physiology, 19(7), 461-466 (2003-03-26)
The phenolic contents of eight in-vitro-cultivated chestnut clones (Castanea sativa Mill. and C. sativa x C. crenata Siebold & Zucc. hybrids) were analyzed both qualitatively and quantitatively. The aim of the work was to identify potential phenolic markers of: (i)
The constituents of Australian Pimelea species. II. The isolation of unusual flavones from P. simplex and P. decora.
Freeman PW, et al.
Australian Journal of Chemistry, 34(8), 1779-1784 (1981)
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