Merck
CN
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文件

419737

Sigma-Aldrich

6-甲氧基黄酮

99%

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经验公式（希尔记法）:
C16H12O3
CAS号:
26964-24-9
分子量:
252.26
EC 号:
248-144-5
MDL编号:
MFCD00017322
PubChem化学物质编号:
24866272
NACRES:
NA.22

质量水平

100

检测方案

99%

形式

solid

mp

163-165 °C (lit.)

SMILES字符串

COc1ccc2OC(=CC(=O)c2c1)c3ccccc3

InChI

1S/C16H12O3/c1-18-12-7-8-15-13(9-12)14(17)10-16(19-15)11-5-3-2-4-6-11/h2-10H,1H3

InChI key

XZQLSABETMKIGG-UHFFFAOYSA-N

基因信息

rat ... Gabra2(29706)

相关类别

一般描述

6-Methoxyflavone is one of the methoxyflavone isolated form Pimelea decora. Synthesis of 6-methoxyflavone from p-dihydroxybenzene has been reported.

应用

6-Methoxyflavone may be employed in the following studies:
  • As internal standard for the analysis of polyphenolic content of in-vitro-cultured chestnut shoots.
  • Synthesis of biflavonoids, rac- and meso-6,6-dimethoxy-2,2-biflavanones.
  • As internal standard for the separation of phenolic compounds in the apricot tissue by HPLC.

储存分类代码

11 - Combustible Solids

WGK

WGK 2

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

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Photohydrodimerization of 6-Methoxyflavone to 6, 6′-Dimethoxy-2, 2′-Biflavanones.
Chen A-H, et al.
J. Chin. Chem. Soc., 51(6), 1389-1394 (2004)
The constituents of Australian Pimelea species. II. The isolation of unusual flavones from P. simplex and P. decora.
Freeman PW, et al.
Australian Journal of Chemistry, 34(8), 1779-1784 (1981)
J. L. Fernandez-Lorenzo et al.
Tree physiology, 19(7), 461-466 (2003-03-26)
The phenolic contents of eight in-vitro-cultivated chestnut clones (Castanea sativa Mill. and C. sativa x C. crenata Siebold & Zucc. hybrids) were analyzed both qualitatively and quantitatively. The aim of the work was to identify potential phenolic markers of: (i)
Pilar Errea et al.
Physiologia plantarum, 112(1), 135-141 (2001-04-25)
Graft compatibility has been studied in vitro using callus tissues of apricot (Prunus armeniaca) and different Prunus rootstocks to form scion/rootstock combinations with different degrees of graft compatibility. In these species, incompatibility is manifested by a breakdown of the trees
Sara Serra et al.
Foods (Basel, Switzerland), 9(10) (2020-10-18)
The rising interest in beneficial health properties of polyphenol compounds in fruit initiated this investigation about biochemical composition in peach mesocarp/exocarp. Biochemical evaluation of phenolic compounds and ascorbic acid were quantified through high-performance liquid chromatography (HPLC) in relation to three
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