428973
1-庚烯-3-醇
97%
别名:
丁基乙烯基甲醇
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关于此项目
线性分子式:
CH3(CH2)3CH(OH)CH=CH2
化学文摘社编号:
分子量:
114.19
EC Number:
225-579-9
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
1720340
MDL number:
InChI key
PZKFYTOLVRCMOA-UHFFFAOYSA-N
InChI
1S/C7H14O/c1-3-5-6-7(8)4-2/h4,7-8H,2-3,5-6H2,1H3
SMILES string
CCCCC(O)C=C
assay
97%
bp
153-156 °C (lit.)
density
0.836 g/mL at 20 °C, 0.836 g/mL at 25 °C (lit.)
General description
1-Hepten-3-ol (HEPT) is an allylic alcohol. It is one of the volatile compounds found in mentha citrate, flowers of Hyacinthus orientalis L. and green table olive fruits. It is reported to be a potent odor stimulus present in the human volatile emanations. 1-Hepten-3-ol is reported to elicit behavioral responses in Anopheles gambiae. Its mass spectra has been analyzed.
Application
1-Hepten-3-ol (HEPT) may be used in the synthesis of 1,1,1-trichloro-4-octanone.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
128.8 °F - closed cup
flash_point_c
53.8 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
A Palladium Catalyzed Conversion of Halohydrins to Ketones.
Jiro T, et al.
Tetrahedron Letters, 23(30), 3085-3088 (1982)
Free and glycosidically bound volatiles of Mentha citrata ehrh.
Mastelic J, et al.
Croatica Chemica Acta. Arhiv Za Kemiju, 73(3), 781-794 (2000)
The formation of [CH3CH2C(=OH)CH2]+. from 1-hepten-3-ol.
McAdoo DJ and Hudson CE.
Org. Mass Spectrom., 16(7), 294-296 (1981)
Yu Tong Qiu et al.
Chemical senses, 31(9), 845-863 (2006-09-12)
Olfactory receptor neurons (ORNs) in the antenna of insects serve to encode odors in action potential activity conducted to the olfactory lobe of the deuterocerebrum. We performed an analysis of the electrophysiological responses of olfactory neurons in the antennae of
K Hosokawa et al.
Plant cell reports, 14(9), 575-579 (1995-06-01)
Essential oils were produced by flowers of Hyacinthus orientalis L. that had been regenerated in vitro. The production of these oils was affected by the concentration of gibberellic acid and sucrose in the medium and by temperature. The highest concentration
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