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Merck
CN

445029

顺式 -5-十二碳烯酸

99%

别名:

(5Z)-5-十二碳烯酸, (Z)-十二碳-5-烯醇酸, 顺式 -5-十二碳烯酸

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关于此项目

线性分子式:
CH3(CH2)5CH=CH(CH2)3CO2H
化学文摘社编号:
分子量:
198.30
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
MDL number:
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产品名称

顺式 -5-十二碳烯酸, 99%

InChI

1S/C12H22O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h7-8H,2-6,9-11H2,1H3,(H,13,14)/b8-7-

SMILES string

[H]\C(CCCCCC)=C(/[H])CCCC(O)=O

InChI key

IJBFSOLHRKELLR-FPLPWBNLSA-N

assay

99%

refractive index

n20/D 1.454 (lit.)

bp

135 °C/0.4 mmHg (lit.)

density

0.906 g/mL at 25 °C (lit.)

functional group

carboxylic acid

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pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1 - Skin Corr. 1B

存储类别

8A - Combustible corrosive hazardous materials

wgk

WGK 3

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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分析证书(COA)

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A revised pathway for the oxidation of oleic acid and odd-numbered double bond unsaturated fatty acids.
K Y Tserng et al.
Progress in clinical and biological research, 375, 263-270 (1992-01-01)
Youjun Feng et al.
The Journal of biological chemistry, 284(43), 29526-29535 (2009-08-15)
Although the unsaturated fatty acid (UFA) synthetic pathway of Escherichia coli is the prototype of such pathways, several unresolved issues have accumulated over the years. The key players are the fabA and fabB genes. Earlier studies of fabA transcription showed
K Y Tserng et al.
The Biochemical journal, 308 ( Pt 1), 39-44 (1995-05-15)
The metabolism of cis-5 unsaturated fatty acids was studied in intact rat liver mitochondria to assess the operation of a reduction pathway. By using direct quantification of metabolites with a capillary-column gas chromatography, 3-hydroxydodecanoate was identified among other metabolites when
Decenoic, dodecenoic, and tetradecenoic acids in the Lactobacteriaceae.
W M O'Leary
Biochemistry, 4(8), 1621-1627 (1965-08-01)
Antioxidant and cyclooxygenase activities of fatty acids found in food.
Henry GE, et al.
Journal of Agricultural and Food Chemistry, 50(8), 2231-2234 (2002)

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