455598
O-甲基异脲 半硫酸盐
99%
别名:
OMI®
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关于此项目
线性分子式:
H2NC(OCH3)=NH · 1/2H2SO4
化学文摘社编号:
分子量:
123.12
Beilstein:
3723107
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22
质量水平
方案
99%
表单
solid
mp
163-167 °C (lit.)
溶解性
water: soluble 100 mg/mL, clear, colorless
官能团
amine
SMILES字符串
COC(N)=N.COC(N)=N.OS(O)(=O)=O
InChI
1S/2C2H6N2O.H2O4S/c2*1-5-2(3)4;1-5(2,3)4/h2*1H3,(H3,3,4);(H2,1,2,3,4)
InChI key
QSCPQKVWSNUJLJ-UHFFFAOYSA-N
基因信息
human ... OPRD1(4985), OPRK1(4986), OPRM1(4988)
rat ... Oprd1(24613), Oprm1(25601)
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法律信息
OMI is a registered trademark of Merck KGaA, Darmstadt, Germany
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Optimization of guanidination procedures for MALDI mass mapping.
Beardsley RL and Reilly JP.
Analytical Chemistry, 74(8), 1884-1890 (2002)
H Wojciechowska et al.
Acta biochimica Polonica, 29(3-4), 197-204 (1982-01-01)
Selectivity of amidination using ornithine as model amino acid was investigated in detail. The results obtained were taken advantage of for studying the reactions with other polyfunctional amino acids: beta-tyrosine, isoserine, 2,3-diaminopropionic acid, 2,6-diamino-7-hydroxyazelaic acid and with the pentapeptide amide
K M Fazili et al.
Biochemistry and molecular biology international, 31(5), 807-816 (1993-12-01)
Using acetic anhydride, potassium cyanate and O-methyl isourea six chemically modified derivatives of bovine serum albumin with chemical modification on lysine side chains have been prepared. All the modified preparations were found to be homogeneous with respect to size and
E Guerrero et al.
Molecular immunology, 27(5), 435-441 (1990-05-01)
Lysine residue 122 of the major protein of HBsAg/adw has been shown previously to be involved in the d subtype determinant. We demonstrate here that the corresponding residue of the HBsAg/ayw, arginine 122, does not play such a critical role
Valerie J Carabetta et al.
Journal of the American Society for Mass Spectrometry, 21(6), 1050-1060 (2010-03-09)
The study of isolated protein complexes has greatly benefited from recent advances in mass spectrometry instrumentation and quantitative, isotope labeling techniques. The comprehensive characterization of protein complex components and quantification of their relative abundance relies heavily upon maximizing protein and
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