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Merck
CN

455598

O-甲基异脲 半硫酸盐

99%

别名:

OMI®

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关于此项目

线性分子式:
H2NC(OCH3)=NH · 1/2H2SO4
化学文摘社编号:
分子量:
123.12
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
257-851-8
Beilstein/REAXYS Number:
3723107
MDL number:
Assay:
99%
Form:
solid
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InChI key

QSCPQKVWSNUJLJ-UHFFFAOYSA-N

InChI

1S/2C2H6N2O.H2O4S/c2*1-5-2(3)4;1-5(2,3)4/h2*1H3,(H3,3,4);(H2,1,2,3,4)

SMILES string

COC(N)=N.COC(N)=N.OS(O)(=O)=O

assay

99%

form

solid

mp

163-167 °C (lit.)

solubility

water: soluble 100 mg/mL, clear, colorless

functional group

amine

Quality Level

Gene Information

Legal Information

OMI is a registered trademark of Merck KGaA, Darmstadt, Germany

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Optimization of guanidination procedures for MALDI mass mapping.
Beardsley RL and Reilly JP.
Analytical Chemistry, 74(8), 1884-1890 (2002)
Valerie J Carabetta et al.
Journal of the American Society for Mass Spectrometry, 21(6), 1050-1060 (2010-03-09)
The study of isolated protein complexes has greatly benefited from recent advances in mass spectrometry instrumentation and quantitative, isotope labeling techniques. The comprehensive characterization of protein complex components and quantification of their relative abundance relies heavily upon maximizing protein and
H Wojciechowska et al.
Acta biochimica Polonica, 29(3-4), 197-204 (1982-01-01)
Selectivity of amidination using ornithine as model amino acid was investigated in detail. The results obtained were taken advantage of for studying the reactions with other polyfunctional amino acids: beta-tyrosine, isoserine, 2,3-diaminopropionic acid, 2,6-diamino-7-hydroxyazelaic acid and with the pentapeptide amide
S Ebina et al.
The Journal of biological chemistry, 264(14), 7882-7888 (1989-05-15)
Procedures for chemical modification of bovine pancreatic trypsin inhibitor (BPTI) to allow site-specific coupling of immunogenic peptides are reported. Each of the modified proteins has a single free amino group; the other amino groups of lysine or the amino terminus
Kinetics of chemical modification of arginine and lysine residues in calf thymus histone H1.
K Mita et al.
Biopolymers, 20(6), 1103-1112 (1981-06-01)

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