537047
丙酸
99.5%
别名:
Propanoic acid, Propanyl acid, 初油酸
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关于此项目
线性分子式:
CH3CH2COOH
化学文摘社编号:
分子量:
74.08
EC Number:
201-176-3
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
506071
MDL number:
Assay:
99.5%
InChI key
XBDQKXXYIPTUBI-UHFFFAOYSA-N
InChI
1S/C3H6O2/c1-2-3(4)5/h2H2,1H3,(H,4,5)
SMILES string
CCC(O)=O
vapor density
2.55 (vs air)
vapor pressure
2.4 mmHg ( 20 °C)
assay
99.5%
autoignition temp.
955 °F
expl. lim.
12.1 %
mp
−24-−23 °C (lit.)
density
0.993 g/mL at 25 °C (lit.)
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
129.2 °F - closed cup
flash_point_c
54 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
新产品
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L B Bindels et al.
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The recent global resurgence of arthritogenic alphaviruses, in particular chikungunya virus (CHIKV), highlights an urgent need for the development of therapeutic intervention strategies. While there has been significant progress in defining the pathophysiology of alphaviral disease, relatively little is known
R De Kanter et al.
Xenobiotica; the fate of foreign compounds in biological systems, 32(5), 349-362 (2002-06-18)
1. Organ-specific biotransformation was studied in human and rat liver, lung, kidney and small intestine slices and compared on a protein basis, using four model substances. 2. Deethylation of lidocaine was highest in liver slices from both man and rat
Eddy J Smid et al.
Current opinion in biotechnology, 24(2), 148-154 (2012-12-12)
Most known natural and industrial food fermentation processes are driven by either simple or complex communities of microorganisms. Obviously, these fermenting microbes will not only interact with the fermentable substrate but also with each other. These microbe-microbe interactions are complex
M Denise Robertson et al.
The American journal of clinical nutrition, 82(3), 559-567 (2005-09-13)
Resistant starch may modulate insulin sensitivity, although the precise mechanism of this action is unknown. We studied the effects of resistant starch on insulin sensitivity and tissue metabolism. We used a 4-wk supplementation period with 30 g resistant starch/d, compared
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