543551
6-甲氧基-2-苯并噁唑酮
97%
别名:
6-MBOA, 6-甲氧基-2 (3 H )-苯并恶唑酮, 6-甲氧基-3H-苯并恶唑-2-酮, 6-甲氧基苯并[d]恶唑啉-2(3H)-酮, 6-甲氧基苯恶唑啉-2(3H)-酮, 6-甲氧基苯恶唑啉酮
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关于此项目
经验公式（希尔记法）:
C8H7NO3
化学文摘社编号:
分子量:
165.15
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
MDL number:
Assay:
97%
产品名称
6-甲氧基-2-苯并噁唑酮, 97%
InChI
1S/C8H7NO3/c1-11-5-2-3-6-7(4-5)12-8(10)9-6/h2-4H,1H3,(H,9,10)
SMILES string
COc1ccc2NC(=O)Oc2c1
InChI key
MKMCJLMBVKHUMS-UHFFFAOYSA-N
assay
97%
mp
151-156 °C (lit.)
Quality Level
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General description
6-甲氧基-2-苯并恶唑啉酮（MBOA）通过使2-氨基-5-甲氧基苯酚盐酸盐与尿素反应制得。MOBA是玉米芽中天然存在的生长素抑制物质。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
J Acharya et al.
Plant disease, 105(4), 752-757 (2020-10-14)
Corn yield reduction following a cereal rye cover crop has been attributed to, among other factors, allelochemicals released from decomposing cereal rye residue. The allelopathic effect of 6-methoxy-2-benzoxazolinone (MBOA) was evaluated on corn seedling growth, mycelial growth of seven pathogenic
On the Synthesis of 6-Methoxy-2-benzoxazolinone.
John DR, et al.
Agricultural and Biological Chemistry, 39(3), 683-685 (1975)
Chunhong Jia et al.
Journal of agricultural and food chemistry, 54(4), 1049-1057 (2006-02-16)
The joint action of binary and ternary mixtures of benzoxazinone derivatives and phenolic acids was studied using the additive dose model (ADM) as reference model. The activity of fixed-ratio mixtures of phenolic acids [ferulic acid (FA), p-coumaric acid (CA), vanillic
Jona Ines Fritz et al.
Journal of agricultural and food chemistry, 54(4), 1105-1110 (2006-02-16)
Before natural plant allelochemicals can be exploited as biological pesticides against weeds and for disease control, more than the effect on target organisms needs to be known. This study presents results of aquatic biotests using four organisms, namely, a water
Structure-activity relationships of benzoxazolinones with respect to auxin-induced growth and auxin-binding protein.
Hoshi-Sakoda, Masako, et al.
Phytochemistry, 37(2), 297-300 (1994)
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