588121
1-丙醇-1,1-d2
98 atom % D
别名:
丙醇-1,1-d2
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关于此项目
线性分子式:
CH3CH2CD2OH
化学文摘社编号:
分子量:
62.11
NACRES:
NA.12
PubChem Substance ID:
UNSPSC Code:
12352001
EC Number:
200-746-9
MDL number:
产品名称
1-丙醇-1,1-d2, 98 atom % D
InChI key
BDERNNFJNOPAEC-SMZGMGDZSA-N
InChI
1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3/i3D2
SMILES string
[2H]C([2H])(O)CC
isotopic purity
98 atom % D
assay
99% (CP)
bp
97 °C (lit.)
mp
-127 °C (lit.)
density
0.830 g/mL at 25 °C
mass shift
M+2
Quality Level
Packaging
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3
target_organs
Central nervous system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
59.0 °F - closed cup
flash_point_c
15 °C - closed cup
法规信息
新产品
此项目有
Risa Harada et al.
Journal of bioscience and bioengineering, 125(6), 688-694 (2018-01-26)
Soy sauce is a traditional Japanese fermented seasoning that contains various constituents such as amino acids, organic acids, and volatiles that are produced during the long fermentation process. Although studies regarding the correlation between microbes and aroma constituents have been
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