InChI
1S/C7H6O2/c8-5-6-1-3-7(9)4-2-6/h1-5,9H/i1D,2D,3D,4D
SMILES string
[2H]c1c([2H])c(C=O)c([2H])c([2H])c1O
InChI key
RGHHSNMVTDWUBI-RHQRLBAQSA-N
isotopic purity
98 atom % D
assay
99% (CP)
form
solid
mp
117-119 °C (lit.)
mass shift
M+4
Packaging
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Anupam Giri et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(12), 2069-2084 (2017-09-09)
For the implementation of Regulation (EC) No 2065/2003 related to smoke flavourings used or intended for use in or on foods a method based on solid-phase micro extraction (SPME) GC/MS was developed for the characterisation of liquid smoke products. A
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