biological source
Cymbopogon citratus D.C.
quality
natural
impurities
~75% citral
refractive index
n20/D 1.49
bp
224 °C (lit.)
storage temp.
2-8°C
Other Notes
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
194.0 °F - closed cup
flash_point_c
90 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
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Shigeru Abe et al.
Mediators of inflammation, 13(1), 21-24 (2004-06-19)
In aromatherapy, essential oils are used as anti-inflammatory remedies, but experimental studies on their action mechanisms are very limited. To assess their anti-inflammatory activities, the effects of essential oils on neutrophil recruitment in mice were examined in vivo. The effect
A Velluti et al.
International journal of food microbiology, 89(2-3), 145-154 (2003-11-19)
The effect of cinnamon, clove, oregano, palmarose and lemongrass oils on growth and FB1 production by three different isolates of F. proliferatum in irradiated maize grain at 0.995 and 0.950 aw and at 20 and 30 degrees C was evaluated.
Mansuang Wuthi-Udomlert et al.
The Southeast Asian journal of tropical medicine and public health, 42(2), 363-369 (2011-06-30)
Lemongrass (Cymbopogon citratus Stapf) has been used in cooking and in many traditional medicines; the essential oil contains citral as a major constituent. This study evaluated the antifungal activity of lemongrass oil against Malassezia furfur, an opportunistic yeast associated with
V R Santhosh Kumar et al.
Asian Pacific journal of tropical medicine, 4(8), 658-660 (2011-09-15)
To evaluate the anti-hyperlipidemic activity of lemongrass oil against in dexamethasone induced hyperlipidemia in rats. Administration of dexamethasone was given at 10 mg/kg, sc. to the adult rats for 8 d induces hyperlipidemia characterized by marked increase in serum cholesterol
Raúl Avila-Sosa et al.
International journal of food microbiology, 153(1-2), 66-72 (2011-11-22)
Antimicrobial agents can be incorporated into edible films to provide microbiological stability, since films can be used as carriers of a variety of additives to extend product shelf life and reduce the risk of microbial growth on food surfaces. Addition
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