636568
丙烯酰胺-2,3,3-d3
98 atom % D, 98% (CP)
别名:
2-Propenamide-2,3,3-d3
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关于此项目
线性分子式:
D2C=CDCONH2
化学文摘社编号:
分子量:
74.10
UNSPSC Code:
12352002
PubChem Substance ID:
MDL number:
Isotopic purity:
98 atom % D
Assay:
98% (CP)
Mass shift:
M+3
Form:
solid
isotopic purity
98 atom % D
assay
98% (CP)
form
solid
technique(s)
protein expression: suitable
bp
125 °C/25 mmHg (lit.)
mp
82-86 °C (lit.)
mass shift
M+3
SMILES string
[2H]\C([2H])=C(/[2H])C(N)=O
InChI
1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)/i1D2,2D
InChI key
HRPVXLWXLXDGHG-FUDHJZNOSA-N
Packaging
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
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Danger
Hazard Classifications
Acute Tox. 3 Oral - Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Carc. 1B - Eye Irrit. 2 - Muta. 1B - Repr. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
280.4 °F - closed cup
flash_point_c
138 °C - closed cup
法规信息
新产品
此项目有
Mohammad Rizwan Khan et al.
Scientific reports, 7, 41995-41995 (2017-02-06)
The present work describes the outcomes of the assessment on acrylamide contents in a number of thermally treated foods (Arabic coffee Qahwa, coffee and tea) obtained from the Saudi Arabian markets. A total of 56 food samples of different brands
Demetris Kafouris et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(10), 1928-1939 (2018-08-28)
The determination of acrylamide in potato products, bakery products and coffee, and the human dietary exposure is reported. The method reported is based on a single extraction step with water, followed by the clean-up of the extract using solid phase