isotopic purity
99 atom % D
assay
98% (CP)
bp
135 °C (lit.)
mp
-29 °C (lit.)
density
1.095 g/mL at 25 °C
mass shift
M+6
SMILES string
[2H]c1nc([2H])c(nc1[2H])C([2H])([2H])[2H]
InChI
1S/C5H6N2/c1-5-4-6-2-3-7-5/h2-4H,1H3/i1D3,2D,3D,4D
InChI key
CAWHJQAVHZEVTJ-RLTMCGQMSA-N
Packaging
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
122.0 °F - closed cup
flash_point_c
50 °C - closed cup
Nicolas Le Menn et al.
Journal of agricultural and food chemistry, 65(11), 2345-2356 (2017-01-24)
Champagne regulations allow winegrowers to stock still wines to compensate for quality shifts in vintages, mainly due to climate variations. According to their technical requirements and house style, Champagne producers use these stored wines in their blends to enhance complexity.
Rebecca Garlock Ong et al.
Biotechnology for biofuels, 9, 237-237 (2016-11-09)
Interannual variability in precipitation, particularly drought, can affect lignocellulosic crop biomass yields and composition, and is expected to increase biofuel yield variability. However, the effect of precipitation on downstream fermentation processes has never been directly characterized. In order to investigate
Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed Damage.
Cristian Rogel-Castillo et al.
Journal of agricultural and food chemistry, 65(40), 8948-8956 (2017-09-25)
Concealed damage (CD), is a term used by the nut industry to describe a brown discoloration of kernel nutmeat that becomes visible after moderate heat treatments (e.g., roasting). CD can result in consumer rejection and product loss. Postharvest exposure of